Decadent No-Bake Nutella Rice Krispie Treats: The Ultimate Easy Recipe

These Nutella Rice Krispie Treats are an irresistible twist on a beloved classic, guaranteed to satisfy any sweet tooth! Whether you’re making them mega-sized for an extra decadent treat or serving them as delightful bite-sized squares, this easy, no-bake dessert is a perfect choice for any occasion.

There’s something uniquely comforting and nostalgic about a classic Rice Krispie Treat. It’s a simple dessert that transports many of us back to childhood, conjuring memories of school bake sales, family gatherings, and easy kitchen fun. But what if you could take that beloved classic and elevate it to an entirely new level of deliciousness? Enter our incredible **Nutella Rice Krispie Treats**, a sensational no-bake dessert that introduces a rich, creamy chocolate-hazelnut twist to the timeless recipe.

This recipe is not just another sweet treat; it’s a celebration of flavor and simplicity. We’ve infused the iconic crispy cereal and gooey marshmallow base with the decadent taste of Nutella and extra chocolate chips, creating a confection that is truly unforgettable. It’s perfect for busy parents looking for an easy, no-fuss dessert, or for anyone who simply loves the combination of chocolate and hazelnut. The best part? It’s incredibly straightforward to make, requiring no oven and minimal prep time, making it an ideal activity for kids to help with in the kitchen.

Whether you’re planning a holiday party, a casual family movie night, or simply craving something sweet, these homemade Nutella Rice Krispie Treats fit the bill. Their versatility allows for endless customization; you can add colorful M&M’s, festive sprinkles, or even a sprinkle of sea salt to enhance the flavors and match any theme or season. Prepare to delight your family and friends with this upgraded version of a classic favorite that brings joy to every bite!

Essential Kitchen Tools for Nutella Rice Krispie Treats

Gathering your tools before you start cooking is a golden rule for any chef, amateur or professional! For these easy Nutella Rice Krispie Treats, you’ll need a few basic items that you likely already have in your kitchen. Having them ready will make the process smooth and enjoyable.

• A Large Mixing Bowl: Essential for combining the cereal and melted marshmallow mixture without making a mess.
• A Medium-Sized Pan (or Saucepan): Ideal for melting the butter and marshmallows gently over the stove. A non-stick pan works best for easy cleanup.
• A Saucepan: You can reuse your medium-sized pan for melting the Nutella and chocolate chips, minimizing dishes!
• Cooking Spray: Your secret weapon for preventing stickiness, especially when pressing the treats into the pan and handling them.
• A Large Spoon or Spatula: Crucial for stirring the gooey marshmallow mix and smoothing the chocolate topping evenly.
• 9×9 or Loaf Pan: The perfect vessel for shaping your Nutella Rice Krispie Treats. The choice between these will determine the thickness and classic shape of your dessert.

Simple Ingredients for Irresistible Flavor

The beauty of these no-bake Nutella Rice Krispie Treats lies in their simplicity, both in preparation and ingredients. You only need a handful of common pantry staples to create this amazing dessert. Each component plays a vital role in achieving that perfect balance of crispy texture, gooey sweetness, and rich chocolate-hazelnut flavor.

• Crispy Rice Cereal: The foundation of our treats, providing that unmistakable light and airy crunch.
• Mini Marshmallows: These melt down to create the sticky, sweet binder that holds everything together, giving the treats their classic chewy texture.
• Chocolate Chips: Added for an extra layer of chocolatey goodness, both in the base and the decadent topping. Mini chips work wonderfully for even distribution.
• Nutella: The star ingredient that transforms ordinary Rice Krispie Treats into an extraordinary chocolate-hazelnut sensation, offering a rich and creamy depth of flavor.
• Butter: A touch of butter adds richness and helps the marshmallows melt smoothly, contributing to the perfect texture of the treats.

How to Make Nutella Rice Krispie Treats: A Step-by-Step Guide

Ah, the classic Rice Krispie Treat: simple, fast, and unbelievably delicious! It’s one of my all-time favorite treats from childhood, bringing back waves of nostalgic joy. My goal with this recipe was to take that beloved classic we all know and love and elevate it with a gourmet touch. This Nutella Rice Krispie Treat variation remains incredibly simple to prepare, yet it’s even more delicious and perfectly suited for both kids and adults. Follow these easy steps to create your own batch of these irresistible chocolate hazelnut treats.

1. Melt Marshmallows and Butter: In a medium-sized saucepan, combine the mini marshmallows and butter. Heat over low to medium heat, stirring continuously with a large spoon or spatula. This gentle heat and constant stirring are crucial to prevent the marshmallows from sticking to the bottom of the pan and burning. Continue until the marshmallows are fully melted and have transformed into a smooth, gooey liquid, taking care not to overheat them, which can make the treats hard.
2. Combine with Cereal: Once the marshmallow mixture is perfectly smooth, immediately transfer it to a large mixing bowl containing your crispy rice cereal. Stir quickly and thoroughly until all the cereal is evenly coated with the sticky marshmallow goodness. Work efficiently, as the mixture will start to set as it cools.
3. Prepare the Pan and Base Layer: Lightly spray your chosen 9×9 inch pan or loaf pan with cooking spray. This will prevent sticking and make for easy removal. Sprinkle a generous portion of chocolate chips (about 2 tablespoons) evenly across the bottom of the greased pan. These will adhere to the base of your Nutella Rice Krispie Treats, creating a delightful surprise in every bite.
4. Press the Mixture: Carefully add the Rice Krispie mixture into the prepared pan. Using your hands (lightly sprayed with cooking spray to prevent sticking, as mentioned in our pro tips!), gently but firmly press the mixture down to create an even, compact layer. Now, get ready for the truly good stuff!
5. Create the Nutella-Chocolate Topping: In a separate saucepan (or the same one you used for the marshmallows, after a quick wipe), combine the Nutella and the remaining chocolate chips. Warm over low heat, stirring constantly, until both are melted and smooth, forming a glossy, rich chocolate-hazelnut sauce.
6. Pour and Smooth the Topping: Generously pour this warm Nutella-chocolate mixture over the pressed Rice Krispie base in the pan. Use a spoon or an offset spatula to spread it evenly over the entire surface, ensuring every inch is covered with the luscious topping.
7. Chill and Serve: Finally, place the pan in the refrigerator for at least 30 minutes, or until the chocolate topping has fully set and hardened. Once chilled, remove from the fridge, slice into your desired shapes, and serve these incredible Nutella Rice Krispie Treats! For an extra touch of elegance, you can drizzle additional melted chocolate over the tops of the finished squares before serving.

Pro Tips for Perfect Nutella Rice Krispie Treats

Making Nutella Rice Krispie Treats is already easy, but these pro tips will help you achieve perfection every time, ensuring your no-bake dessert is truly outstanding.

Pan Size Matters

The choice of pan significantly impacts the thickness and presentation of your Nutella Rice Krispie Treats. For this recipe, you can opt for either a 9×9 inch square pan or a loaf pan. I personally used a loaf pan because I love really thick, substantial treats that offer a satisfying bite. If you prefer the more classic, thinner square shape, a 9×9 inch pan is the way to go. Consider what kind of presentation you’re aiming for when selecting your pan.

Say Goodbye to Sticky Fingers

One of the most common complaints when making Rice Krispie Treats is the sticky mess that often accompanies pressing the mixture into the pan. To avoid your hands from becoming a gooey, marshmallow-covered disaster when pressing the chocolate Rice Krispies into the pan, simply spray your hands lightly with cooking spray! This creates a non-stick barrier, allowing you to press the mixture firmly and evenly without any hassle.

Flavor Variation Ideas

While the layered approach (Nutella and chocolate topping over the Rice Krispie base) creates a visually appealing and distinct flavor profile, you can also experiment with the mixing process. Instead of pouring the Nutella/chocolate mix over the Rice Krispie treats in the pan, you could mix it all together with the Rice Krispies and marshmallows *before* pressing the entire mixture into the pan. This method has the benefit of eliminating the chill time required for the chocolate topping to set, making it an even quicker dessert. However, be aware that while the taste will be equally delicious, your treats won’t have the same distinct layers and might not be as “pretty” to look at. They’ll still be a hit, but perhaps not winning any beauty pageants!

Additional Tips:

• Don’t Overcook Marshmallows: Melt the marshmallows just until smooth. Overcooking them can lead to hard, brittle treats instead of chewy ones.
• Gentle Pressing: When pressing the cereal mixture into the pan, use gentle but firm pressure. Pressing too hard can compress the cereal, resulting in a dense, hard treat rather than light and crispy.
• Custom Toppings: Feel free to get creative with your toppings! Before the Nutella layer sets, you can sprinkle on flaky sea salt, chopped nuts (like hazelnuts or almonds), mini M&M’s, colorful sprinkles, or even a drizzle of white chocolate for extra flair.

Explore More Sweet Treats!

If you’re a fan of these easy and delicious Nutella Rice Krispie Treats, then you’re in for a treat! We have a collection of other fantastic dessert recipes that are equally satisfying and perfect for any occasion. From warm skillet brownies to chewy cookies, there’s something to delight every dessert lover.

Skillet Brownie Sundae for Two
Homemade Chocolate Glazed Donuts
Irresistible Gooey Butter Cake Cookies
Chewy Double Chocolate Chip Cookies
Elegant Raspberry Truffles Recipe

Storing Leftover Nutella Rice Krispie Treats

One of the many great things about these Nutella Rice Krispie Treats is how wonderfully they keep, staying fresh and delicious for several days after you’ve made them. This makes them perfect for meal prepping a sweet snack or for enjoying over an extended period.

For the longest possible shelf life and to maintain their delightful texture, it’s crucial to store your leftover Nutella Rice Krispie Treats properly. Place them in an airtight container at room temperature. This method will keep them fresh for approximately 5 days. You don’t need to refrigerate them unless your kitchen is exceptionally warm, as refrigeration can sometimes make Rice Krispie Treats a bit too firm. When you’re ready to enjoy them again, simply grab one and savor it at room temperature for the best experience.

I do not recommend freezing this recipe. Rice Krispie Treats, particularly those with a chocolate topping, tend not to thaw well once they’ve been frozen. The texture can become unpleasantly soggy or too hard, losing their signature crispiness and chewiness. Stick to room temperature storage for optimal freshness and enjoyment of these delightful no-bake treats.

Love this variation on the classic Rice Krispie Treats Recipe? We’d love to hear from you! Don’t forget to comment and rate the recipe below! Your feedback helps us create more delicious content.

Happy Eating!

Nutella Rice Krispie Treats

Caitlyn Erhardt

A classic Rice Krispie treat elevated with the rich, creamy flavors of Nutella and extra chocolate? Yes, these are every bit as delicious and decadent as they sound – a true sweet tooth satisfier!

5 from 6 votes

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Prep Time

5 minutes
mins

Cook Time

5 minutes
mins

Chill Time

30 minutes
mins

Total Time

40 minutes
mins

Course
Dessert, Snack, Treat

Cuisine
American, Holidays, Valentines Day

Servings

8
Servings

Calories

389
kcal

Ingredients

• 
  ▢
  
  
  6
  Oz
  Rice Krispies Cereal

• 
  ▢
  
  
  10
  Oz
  Mini Marshmallows

• 
  ▢
  
  
  ¼
  Cup
  Butter

• 
  ▢
  
  
  1
  Cup
  Nutella

• 
  ▢
  
  
  ½
  Cup
  Mini Chocolate Chips
  Divided

Instructions

• In a medium sized pot add butter and mini marshmallows and melt over low heat, stirring continuously to avoid sticking. Once completely melted and smooth, add this mixture to a large mixing bowl with the crispy rice cereal and stir thoroughly to combine until all cereal is coated. Set aside.
• In an 9×9 inch (or loaf) pan, lightly greased with cooking spray, sprinkle about 2 tablespoons of mini chocolate chips evenly across the bottom. Carefully add the rice krispie mixture into the pan and press it down with lightly greased hands until it forms an even layer.
• In a small saucepan, combine the remaining mini chocolate chips with the Nutella. Warm over low heat, stirring constantly, until the mixture is melted and perfectly smooth. Pour this decadent chocolate-hazelnut topping evenly over the pressed rice krispie mixture in the pan. Place the pan in the fridge for at least 30 minutes, or until the chocolate topping has completely set. Once firm, slice and serve. Enjoy!
• Optional: For an extra touch of gourmet flair, sprinkle additional melted chocolate over the top of the finished Nutella Rice Krispie Treats. Simply melt a small amount of chocolate chips in a microwave-safe bowl (in 15-second intervals, stirring in between) and use a spoon to drizzle it decoratively over the cooled treats.

Notes

Tips for Success:

• Spraying your hands with cooking spray before pressing the Rice Krispie mixture into the pan is a fantastic way to prevent sticky fingers and ensure an even, smooth layer.
• If you desire thick and chunky treats, opt for a loaf pan. For a more classic, thinner square size, a 9×9 inch pan is recommended.
• Do not overcook the marshmallows; melt them just until smooth to ensure your treats remain chewy, not hard.
• For variety, you can mix the Nutella and chocolate directly into the marshmallow-cereal mixture instead of layering it. This skips the chill time but changes the visual appeal.

Leftover Storage:

• Store your Nutella Rice Krispie Treats in an airtight container at room temperature for up to 5 days to maintain maximum freshness and chewy texture.
• Freezing is not recommended as it can negatively alter the texture upon thawing.

 

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Nutrition

Calories:
389
kcal


Carbohydrates:
64.3
g


Protein:
4
g


Fat:
13.2
g


Saturated Fat:
10.5
g


Cholesterol:
15
mg


Sodium:
219
mg


Potassium:
117
mg


Fiber:
1.3
g


Sugar:
33.1
g


Calcium:
20
mg


Iron:
4.5
mg

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