Easy Red Pesto Pasta with Roasted Tomatoes & Fresh Mozzarella: Your Perfect Summer Meal
This vibrant Red Pesto Pasta recipe is a celebration of summer flavors, loaded with sweet roasted tomatoes, aromatic fresh basil, and creamy mozzarella. It’s a healthy, satisfying dish that can be enjoyed as a refreshing side or elevated to a complete meal with a simple pairing!
As the warmth of summer approaches, there’s nothing quite like the bounty of fresh produce available at farmer’s markets and from our own gardens. This Red Pesto Pasta recipe truly encapsulates the essence of the season, bursting with the bright flavors of sun-kissed roasted tomatoes, fragrant basil, and the delightful creaminess of fresh mozzarella cheese. It’s a dish that’s both comforting and invigorating, perfect for those long, sunny days.
This healthy and flavorful pasta has long been a cherished family favorite, even becoming a go-to meal during my family’s time living in Japan. Its simplicity and robust taste make it incredibly versatile. While it shines as a vibrant side dish, complementing grilled meats or a light main course, it can easily be transformed into a substantial main meal simply by adding a slice of crusty garlic bread or a crisp side salad. We truly hope you’ll cherish this delicious and easy pasta recipe as much as we do.
