Ultimate Gooey Cinnamon Toast Crunch Cereal Bars: Easy No-Bake Recipe!

Welcome to your new favorite dessert obsession! These **Cinnamon Toast Crunch Cereal Bars** are the epitome of an **ultra-gooey, no-bake treat**, perfectly marrying the beloved, nostalgic flavors of your favorite breakfast cereal with the irresistible soft chewiness of mini marshmallows. Topped with a generous sprinkle of warming cinnamon chips and a sweet, delicate glaze, these bars are not just a snack; they’re an experience. Whether you’re looking for a quick after-school treat, a delightful lunchbox surprise, or a crowd-pleasing dessert for your next gathering, this recipe delivers on all fronts. Simple to make and impossible to resist, prepare for these cereal bars to become a staple in your kitchen!

This Cinnamon Toast Crunch Cereal Bar recipe is a game-changer, combining the iconic sweet and cinnamon-sugar taste of the cereal with the delightful texture of melted marshmallows. It’s a fresh take on classic cereal treats, offering a uniquely satisfying flavor profile that both kids and adults will adore. Get ready to impress with minimal effort and maximum flavor!

If you’re a fan of easy-to-make, delicious no-bake desserts, be sure to explore more of my creative cereal bar and sweet treat recipes:

• Birthday Sprinkle Rice Krispy Treats Recipe
• Made From Scratch Milk Bar Birthday Truffles
• Homemade Fruity Pebble Marshmallows

Why You’ll Love These Cinnamon Toast Crunch Cereal Bars

These Cinnamon Toast Crunch Cereal Bars aren’t just another dessert; they’re a revelation! Here’s a detailed look at why this recipe is destined to become a beloved staple in your household:

• Effortlessly Easy to Make: Forget complex baking techniques or hours spent in the kitchen. This no-bake recipe is incredibly straightforward, utilizing simple, readily available ingredients. With minimal steps and no oven required, it’s perfect for beginner bakers or anyone craving a quick and delicious treat without the fuss.
• Incredibly Kid-Friendly: From their vibrant flavor to their fun, chewy texture, these bars are a guaranteed hit with children of all ages. They’re ideal for lunchboxes, after-school snacks, or even as a special dessert. Plus, the simplicity of the recipe makes it a fantastic opportunity to get kids involved in the kitchen, helping with measuring and mixing.
• Remarkably Versatile: While phenomenal as is, this recipe is a blank canvas for your creativity! Customize your bars with various mix-ins like white chocolate chips, chopped nuts, or even a sprinkle of extra cinnamon sugar. You can also experiment with other cereals like Golden Grahams, Fruity Pebbles, or Cocoa Puffs to create an array of exciting flavor combinations.
• A Burst of Nostalgic Flavor: Cinnamon Toast Crunch cereal evokes cherished childhood memories for many. This recipe captures that familiar, comforting taste, enhancing it with gooey marshmallows and extra cinnamon goodness, creating a treat that’s both new and wonderfully reminiscent of simpler times.
• Perfect for Any Occasion: Whether it’s a casual family movie night, a school bake sale, a holiday party, or simply an everyday craving, these cereal bars fit seamlessly into any event. Their appealing look and universal deliciousness make them a crowd-pleaser every time.
• Quick & Convenient: With a prep time of just minutes and cooling time as the longest wait, these bars are ideal when you need a speedy dessert solution. No need to preheat an oven or wait for dough to rise; just mix, press, cool, and enjoy!

Essential Ingredients for Cinnamon Toast Crunch Cereal Bars

Crafting these irresistible Cinnamon Toast Crunch Cereal Bars requires a handful of simple ingredients that come together to create a symphony of flavor and texture. Here’s a closer look at what you’ll need to gather:

• Unsalted Butter: I typically opt for unsalted butter as it gives me precise control over the overall saltiness of the recipe. However, if you only have salted butter on hand, feel free to use it! Just be mindful to reduce the added salt by about half a teaspoon, or omit it entirely, to prevent the bars from becoming too salty. Butter is crucial for melting down the marshmallows and providing that rich, underlying flavor.
• Mini Marshmallows (plus extra for mix-in and topping): The key to truly gooey and soft cereal bars lies in using fresh mini marshmallows. Stale marshmallows can lead to a tougher, less desirable texture. Fresh ones melt smoothly and incorporate beautifully, creating that signature chewiness we all love. Don’t forget to reserve a small handful to fold into the mixture for pockets of extra gooeyness and to sprinkle on top for an inviting, melty finish!
• Vanilla Extract: A touch of pure vanilla extract is essential. It enhances the sweet flavors and adds a depth of aroma that complements the cinnamon beautifully. For an even richer, more profound vanilla taste, you can sometimes substitute vanilla extract with an equal amount of vanilla bean paste.
• Salt: A small amount of salt is vital to balance the sweetness of the marshmallows and cereal. It highlights the other flavors, particularly the cinnamon, preventing the bars from tasting overly sugary.
• Cinnamon Toast Crunch Cereal: This is the star of our show! While I’m all about saving a few bucks with store brands in this economy, any brand of Cinnamon Toast Crunch cereal will work perfectly. The unique blend of cinnamon sugar coating on crispy squares is what gives these bars their distinctive and beloved taste. Feel free to lightly crush some of the cereal before adding for a different texture dimension.
• Optional: Cinnamon Chips: These little gems are a fantastic addition, intensifying the cinnamon flavor and adding an extra textural element. While they can sometimes be a bit tricky to find (I’ve heard from many that they’re elusive!), I did manage to snag mine at my local grocery store, not at larger retailers like Walmart or Target. If you’re struggling to locate them, I’ve linked them here on Amazon for your convenience. Alternatively, you can chop white chocolate chips and toss them with a bit of extra cinnamon for a similar effect, or simply omit them – the bars will still be delicious!
• For the Glaze: Powdered Sugar and Milk/Water: To create that beautiful, sweet drizzle, you’ll need powdered sugar and a small amount of milk or water. This creates a simple, pourable glaze that adds an extra layer of sweetness and a polished finish to your bars.

Step-by-Step Instructions: Crafting Your Cereal Bars

Ready to create these delectable Cinnamon Toast Crunch Cereal Bars? Follow these detailed instructions to ensure perfect, gooey results every time. For a concise overview, please refer to the recipe card below!

• 1. Prepare the Pan: First, select an 8×8-inch baking pan. Grease it thoroughly with butter or a non-stick cooking spray. This step is crucial for preventing sticking. Next, line the greased pan with parchment paper, ensuring that you leave an overhang on two opposite sides. These parchment “slings” will make it incredibly easy to lift the finished bars out of the pan once they’ve cooled. Set your prepared pan aside.
• 2. Melt the Butter and Marshmallows: In a large, heavy-bottomed pot, melt the unsalted butter over medium-low heat. The key here is low heat; rushing this step can cause the butter to burn or the marshmallows to become tough. Once the butter is completely melted, add all of your mini marshmallows to the pot (remember to save a few for later if you plan to add them as a mix-in). Stir continuously with a rubber spatula until the marshmallows are fully melted and you have a smooth, uniform, gooey mixture. Be patient and keep the heat low to avoid overcooking.
• 3. Add Flavorings: Once the marshmallow mixture is smooth, remove the pot from the heat. Stir in the vanilla extract and salt. Mix well until everything is evenly combined. Now, allow the marshmallow mixture to cool slightly for about 5 minutes. This cooling period is important as it helps prevent the cereal from becoming soggy when added.
• 4. Combine with Cereal and Mix-Ins: In a very large mixing bowl, add your Cinnamon Toast Crunch cereal. Pour the slightly cooled marshmallow mixture evenly over the cereal. If using, now is the time to add your optional cinnamon chips and any extra mini marshmallows you saved. Using a greased rubber spatula or spoon (greasing prevents sticking), gently fold the cereal into the marshmallow mixture. The goal is to evenly coat all the cereal without crushing it too much, preserving its crunch. Continue folding until no dry cereal remains.
• 5. Transfer and Press: Working quickly (as the mixture will become less pliable as it cools), transfer the entire cereal mixture into your prepared baking pan. Using a lightly greased rubber spatula, or your hands (lightly greased with butter or non-stick spray), gently press the mixture evenly into the pan. **Important:** Do not press too hard! Over-compressing the mixture will result in dense, hard bars instead of the desired gooey, chewy texture. A light, even pressure is all you need.
• 6. Add Toppings and Cool: For an extra-gooey and visually appealing finish, you can sprinkle additional mini marshmallows and cinnamon chips on top of the pressed bars before they set. Now, allow the treats to cool completely in the pan at room temperature. This typically takes about 1 hour. Once fully cooled and firm, use the parchment paper overhang to lift the entire slab of bars out of the pan.
• 7. Prepare and Drizzle Glaze: While the bars are cooling, prepare your simple glaze. In a small bowl, combine 1 cup powdered sugar with 2 tablespoons of milk (or water), stirring until smooth. If the glaze is too thick, add more liquid a teaspoon at a time until it reaches a drizzly consistency. Once the bars are cooled and out of the pan, drizzle the glaze generously over the top. Allow the glaze to set for a few minutes before cutting the bars into squares or your desired shapes.

Tips and Tricks for Perfect Cinnamon Toast Crunch Cereal Bars

Achieving the perfect gooey, chewy, and flavorful Cinnamon Toast Crunch Cereal Bars is easy with these expert tips:

• Use Room Temperature Ingredients: While not strictly essential for this no-bake recipe, ensuring your butter is at room temperature before melting can help it melt more evenly and quickly. This contributes to a smoother marshmallow mixture.
• Gentle Mixing is Key: When combining the cereal with the marshmallow mixture, use a gentle folding motion. Over-mixing or aggressive stirring can crush the cereal, resulting in a less crunchy bar. The goal is to coat the cereal, not pulverize it.
• Press Lightly, Not Firmly: This is arguably the most crucial tip for a perfectly chewy bar. When pressing the mixture into the pan, use light, even pressure. If you press too hard, you’ll compact the cereal and marshmallow, creating dense, hard, and often crumbly bars instead of the desirable soft and gooey texture. Think of it more as coaxing the mixture into place rather than smashing it down.
• Avoid Hard Treats: To prevent your bars from turning out hard and brittle, two main factors are important:
  • Don’t Overcook the Marshmallows: Melt marshmallows over medium-low heat and remove from heat as soon as they are smooth. Overcooking them can lead to a candy-like, hard consistency once cooled.
  • Don’t Over-Compress: As mentioned, pressing too firmly into the pan will result in very tough bars.
• Grease Your Tools: Marshmallow mixture is notoriously sticky! Lightly grease your spatula, mixing spoon, and even your hands (if you’re using them to press the mixture) with butter or non-stick spray. This will prevent frustrating stickiness and make the process much smoother.
• Cutting for Clean Slices: For clean, neat squares, ensure the bars are completely cooled and set before cutting. A lightly greased, sharp knife will glide through the bars more easily. You can even run your knife under hot water and wipe it dry between cuts for extra clean edges.
• Get Creative with Customizations: Don’t limit yourself to cinnamon chips! Stir in white chocolate chips, a sprinkle of sea salt to enhance the flavors, or even a different type of chip like butterscotch. A drizzle of melted white chocolate instead of the glaze also makes a fantastic topping.

Recommended Tools for Cereal Bar Success

Having the right equipment makes preparing these Cinnamon Toast Crunch Cereal Bars an even smoother and more enjoyable process:

• 8×8-inch Square Pan: This size is ideal for producing thick, satisfying bars. A sturdy, non-stick pan is always a good investment for baking and no-bake treats alike.
• Large Pot (Dutch Oven or Stock Pot): You’ll need a pot with enough capacity to comfortably melt the marshmallows and butter, and then mix in the cereal. A non-stick or heavy-bottomed pot is preferred to prevent sticking and scorching.
• Rubber Spatula: Indispensable for stirring the melting marshmallows and gently folding the cereal. Its flexible nature helps scrape down the sides of the pot and bowl, ensuring no delicious goodness goes to waste. A heat-resistant silicone spatula is best.
• Parchment Paper: Crucial for easy removal of the bars from the pan. The overhang acts as handles, making it simple to lift the entire block of bars before cutting.
• Large Mixing Bowl: Essential for combining the marshmallow mixture with the cereal. Ensure it’s large enough to allow for gentle folding without spillage.
• Measuring Cups and Spoons: For accurate measurements of all your ingredients, ensuring consistency in your results.

Frequently Asked Questions (FAQs) – Cinnamon Toast Crunch Cereal Bars

Got questions about making these incredible Cinnamon Toast Crunch Cereal Bars? We’ve got answers to ensure your success!

Can I make these bars ahead of time?
Absolutely! These Cinnamon Toast Crunch Cereal Bars are excellent for making in advance. You can prepare them a day or even two ahead of time. Store them in an airtight container at room temperature. This allows the flavors to meld beautifully and the bars to achieve their perfect chewy texture.

Can I use different cereal?
Yes, you certainly can! While Cinnamon Toast Crunch provides a unique and beloved flavor, this recipe is incredibly adaptable. Feel free to substitute it with your favorite cereal. Popular choices that work well include Froot Loops for a fruity twist, Fruity Pebbles for a similar vibe, Golden Grahams for a honey-graham flavor, or even Cocoa Puffs for a chocolatey treat. Just be mindful of how other cereals might affect the sweetness, and adjust the optional glaze or cinnamon chips accordingly.

How do I store leftover cereal bars?
To keep your Cinnamon Toast Crunch Cereal Bars fresh and delicious, store any leftovers in an airtight container at room temperature. They will remain wonderfully gooey and chewy for up to 3 days. For best results, place a piece of parchment paper between layers if stacking to prevent sticking.

Can I freeze these cereal bars?
Yes, these bars freeze beautifully for longer storage! Once the bars have completely cooled and set, and the glaze has hardened, wrap them tightly individually or in small batches with plastic wrap, then place them in an airtight freezer-safe bag or container. They can be frozen for up to 1 month. When you’re ready to enjoy them, simply thaw them at room temperature for an hour or two before serving.

How can I make my cereal bars extra gooey?
For maximum gooeyness, ensure you are using fresh mini marshmallows. Also, be careful not to overcook the marshmallow mixture; melt it just until smooth and combined, then remove it from the heat. Lastly, avoid pressing the mixture too firmly into the pan, as this compacts the bars and can make them denser rather than delightfully gooey.

Why are my cereal bars too hard?
If your bars turn out too hard, it’s typically due to one of two reasons: either the marshmallows were overcooked (which can happen if the heat is too high or they cook for too long, causing them to crystallize), or the mixture was pressed too firmly into the pan. Always melt marshmallows over low heat and apply gentle pressure when shaping the bars in the pan.

Storing and Freezing Your Delicious Bars

Proper storage is key to maintaining the irresistible gooeyness and freshness of your Cinnamon Toast Crunch Cereal Bars. Here’s how to keep them at their best:

• Room Temperature Storage: Once completely cooled, place the bars in an airtight container. They will stay fresh and perfectly chewy at room temperature for up to 3 days. To prevent them from sticking together, you can layer them with parchment paper.
• Freezing for Longer Enjoyment: For extended storage, these bars can be frozen. First, ensure they are fully cooled and the glaze (if added) is set. Wrap each bar individually, or in small batches, tightly in plastic wrap. Then, wrap them again in aluminum foil or place them in a freezer-safe, airtight container or bag. They can be stored in the freezer for up to 1 month.
• Thawing: When you’re ready to indulge, simply remove the frozen bars from the freezer and let them thaw at room temperature for approximately 1-2 hours before serving. They will return to their soft, chewy texture.

We hope you thoroughly enjoy creating and devouring these incredibly satisfying Cinnamon Toast Crunch Cereal Bars! They truly take the classic rice krispie treats to a whole new level with the addition of your favorite cinnamon-sugar cereal and those glorious gooey marshmallows. Perfect for bake sales, school lunchboxes, or as a special treat for the whole family, these bars are a guaranteed hit. Don’t forget to share your delicious creations and feedback in the comments section below! For more exciting and mouth-watering recipes, be sure to follow my blog and explore my extensive collection of delightful treats. Happy snacking!

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Recipe Card

Cinnamon Toast Crunch Cereal Bar

Molly Murphy

Ultra gooey cinnamon toast crunch treats topped with cinnamon chips and a sweet glaze! The perfect no-bake dessert for any occasion.

Print Recipe
Pin Recipe

Course Dessert

Cuisine American, bars

Servings 9

Ingredients

  

• 10 tablespoons unsalted butter
• 10 ounces mini marshmallows save a few to add as a mix-in and for topping
• 2 teaspoons vanilla extract
• ½ teaspoon salt
• 5 cups Cinnamon Toast Crunch cereal
• Optional: ½ cup cinnamon chips
• For the Glaze:
• 1 cup powdered sugar
• 2 tablespoons milk or water adjust for desired consistency

Instructions

 

• Grease an 8×8-inch baking pan with butter or non-stick spray. Line with parchment paper, making sure extra hangs over two sides for easy lifting. Set aside.
• In a large pot, melt the 10 tablespoons of unsalted butter over medium-low heat.
• Once the butter is melted, add the 10 ounces of mini marshmallows to the pot. Stir continuously until the marshmallows are completely melted and smooth. Be careful not to overcook.
• Stir in the 2 teaspoons of vanilla extract and ½ teaspoon of salt into the melted marshmallow mixture. Remove the pot from heat and let the mixture cool for 5 minutes.
• In a large bowl, add the 5 cups of Cinnamon Toast Crunch cereal. Pour the cooled marshmallow mixture over the cereal. Add the optional cinnamon chips and any extra marshmallows you reserved. Gently fold the cereal into the marshmallow mixture until all the cereal is evenly coated, taking care not to crush it.
• Quickly transfer the mixture into the prepared baking pan. Using a lightly greased rubber spatula or your lightly greased hands, press the mixture evenly into the pan. Be careful not to press too hard to keep the treats from becoming too dense and hard.
• For an extra gooey look, add more marshmallows and cinnamon chips to the top before cooling. Allow the treats to cool completely in the pan at room temperature, about 1 hour, until firm. Once cooled, prepare the glaze by combining 1 cup powdered sugar with 2 tablespoons milk (or water) in a small bowl, stirring until smooth. Drizzle the glaze over the top of the bars. Let the glaze set, then cut into squares or desired shapes.

Keyword marshmallow, cinnamon, cereal bar, no-bake, dessert, snack

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