Easy & Flavorful Roasted Brussels Sprouts and Carrots: Your 30-Minute Go-To Side Dish

Looking for a simple yet incredibly tasty side dish that fits seamlessly into your busy schedule? These Roasted Brussels Sprouts and Carrots are your answer! With just 5 key ingredients and a total time of only 30 minutes from prep to table, this recipe offers a delicious and healthy vegetable option without any stress or extensive effort. It’s the perfect way to add vibrant, wholesome goodness to any meal.

Once you discover how easy and flavorful roasted carrots and Brussels sprouts can be when prepared in the oven, this recipe will quickly become a cherished go-to for weeknight dinners and special occasions alike!

👩🏻‍🍳 Why You’ll Love This Easy Roasted Vegetable Recipe

I genuinely adore a vegetable recipe that is both quick and effortlessly easy to prepare. Roasting has rapidly become my preferred method for cooking vegetables, transforming them into irresistibly crispy and tender delights. This particular dish of roasted Brussels sprouts and carrots is perfectly suited for those busy weeknight dinners when you need to get something healthy, nutritious, and incredibly simple on the table without a fuss. Yet, it’s also sophisticated and flavorful enough to impress guests at a weekend gathering or even grace your festive holiday dinner table!

Requiring only 5 common ingredients that can be found in any grocery store, and taking a mere 30 minutes from initial preparation to serving, this roasted veggie dish is a guaranteed crowd-pleaser. Its delightful blend of flavors and textures makes it delicious and highly adaptable. I can confidently promise that you and your family will never grow tired of these perfectly crispy on the outside and tender on the inside roasted vegetables! Their natural sweetness from the carrots beautifully complements the slightly earthy, nutty notes of the Brussels sprouts, all enhanced by a savory Parmesan and seasoned bread crumb coating.

If you’re particularly fond of Brussels sprouts but perhaps less keen on carrots, or just looking for other easy vegetable ideas, you might also enjoy my Roasted Brussels Sprouts with Garlic for a flavorful standalone option, or my Air Fryer Frozen Vegetables for a similarly convenient and tasty side. For an extra indulgent twist, try my quick and easy recipe for Crispy Air Fryer Brussels Sprouts with Bacon. And for the carrot lovers, these sweet and savory Air Fryer Roasted Carrots are an absolute must-try!

By the way, this vibrant and flavorful side dish pairs wonderfully with a perfectly cooked bottom round roast, which offers an affordable yet elegant main course option, ideal for both everyday family meals and entertaining dinner guests!

🥘 Simple Ingredients You’ll Need

Gathering your ingredients for this easy side dish couldn’t be simpler. You’ll only need a handful of fresh produce and pantry staples to create a memorable roasted vegetable experience. Here’s what you’ll need:

• Fresh Brussels Sprouts: When preparing, make sure to cut them in half. This crucial step increases the surface area, allowing for more contact with the hot baking sheet and seasonings, which results in a more even roast and enhanced crispiness.
• Carrot Chips: These pre-cut carrots are a fantastic time-saver! Alternatively, you can easily use baby carrots, which also require minimal prep, or even full-sized carrots sliced into consistent, bite-sized pieces.
• Melted Butter: The butter is key to achieving that perfect golden-brown exterior and adding a rich flavor. It helps your veggies get wonderfully crispy and caramelized during the roasting process. For a slightly different flavor profile or to make it dairy-free, you can easily substitute olive oil.
• Seasoned Bread Crumbs: I highly recommend using seasoned bread crumbs as they instantly boost the flavor of your dish without needing to add extra individual spices. They contribute a fantastic texture and a savory, herby note.
• Parmesan Cheese: This grated cheese is a game-changer, adding a salty, umami-rich, and undeniably cheesy layer to your roasted vegetables. As it roasts, it develops a delightful crispiness that complements the veggies perfectly.
• Salt (Optional): Depending on the saltiness of your seasoned bread crumbs and Parmesan, you might want to add a pinch of extra salt to taste.

🔪 Easy Step-by-Step Instructions

Getting these scrumptious roasted vegetables on your plate is a breeze. Follow these simple steps for a perfect outcome every time:

1. Prepare Your Oven: Start by preheating your oven to 425 degrees F (about 220 degrees C). This high heat is crucial for achieving that desirable crisp exterior on your vegetables. While the oven preheats, you can prepare your baking sheet by lining it with parchment paper or aluminum foil for effortless cleanup.
2. Combine the Vegetables: Place your trimmed and halved Brussels sprouts along with the carrots (carrot chips, baby carrots, or sliced whole carrots) into a large mixing bowl. Ensure the bowl is large enough to allow for thorough tossing.
3. Add Flavorful Coatings: Pour the melted butter evenly over the vegetables. Next, sprinkle in the seasoned bread crumbs and the grated Parmesan cheese. If you like, now is the time to add an optional pinch of salt.
4. Toss Thoroughly: Using your hands or a large spoon, toss all the ingredients together vigorously. Make sure every piece of vegetable is well coated with the butter, bread crumbs, and Parmesan. This ensures maximum flavor and crispiness.
5. Roast to Perfection: Spread the coated vegetables in a single layer onto your prepared baking sheet. It’s important not to overcrowd the pan, as this can steam the vegetables instead of roasting them, preventing them from getting crispy. Bake for 20-25 minutes, or until the Brussels sprouts are tender when pierced with a fork and both vegetables are beautifully golden brown and caramelized.
6. Serve Immediately: Once roasted, transfer the hot vegetables to a serving dish and enjoy them fresh out of the oven!

👪 Frequently Asked Questions About Roasting Vegetables

Here are answers to some common questions about roasting Brussels sprouts and carrots, ensuring you get the best results:

💭 Expert Tips for Perfectly Roasted Veggies

Achieving perfectly roasted vegetables is all about a few simple techniques. Here are some extra helpful tips to ensure your Brussels sprouts and carrots turn out amazing every time:

• Optimizing Carrot Preparation: While carrot chips are a wonderful shortcut, if you prefer using whole carrots, start by washing them thoroughly. Then, cut them into approximately 3-inch sections before slicing those sections lengthwise into thinner strips, about ¼ inch thick. This ensures they cook evenly and match the size of the Brussels sprouts. If using baby carrots, it’s also beneficial to cut them lengthwise into similar-sized long pieces.
• Effortless Cleanup: For an even easier cleanup process, always line your baking sheet with either aluminum foil or parchment paper. This prevents sticking and makes washing the pan a breeze.
• Don’t Waste the Leaves: If any of the outer leaves fall off your Brussels sprouts when you’re trimming or cutting them, don’t discard them! Feel free to toss them along with the other veggies. They’ll get beautifully crispy and toasty in the oven, adding another layer of texture and flavor to your dish.
• The Secret to Crispiness – Dry Veggies: After washing your vegetables, it’s absolutely crucial to dry them thoroughly. Use a clean kitchen towel or paper towels to remove as much moisture as possible. Excess moisture will cause the vegetables to steam instead of roast, preventing them from achieving that desired crispiness.
• Smart Vegetable Storage: To ensure your vegetables stay fresh and vibrant until you’re ready to cook them, learn about common vegetable storage mistakes. Proper storage can extend their shelf life and maintain their quality.

Roasted carrots and Brussels sprouts are the perfect hassle-free side dish to complement any main course prepared on the stovetop – simply pop them in the oven and let them roast to perfection while you focus on your entrée!

📖 Customizing Your Roasted Brussels Sprouts and Carrots

This recipe is wonderfully adaptable, serving as a blank canvas for your culinary creativity. While delicious as is, there are countless ways to customize this dish to suit your taste preferences:

• Alternative Fats: If you prefer, you can easily use high-quality olive oil instead of melted butter. Olive oil will still help achieve a lovely crispness and add its own distinct flavor.
• Sweet & Savory Twists: For a delightful sweeter edge, consider coating the vegetables with a drizzle of balsamic vinegar or even a touch of maple syrup before baking. If you go this route, you might want to omit the Parmesan cheese to keep the flavor profile cohesive.
• Spice It Up: This simple base invites a variety of seasonings. Beyond seasoned bread crumbs, feel free to experiment with additional spices like garlic powder, onion powder, smoked paprika for a smoky depth, turmeric for warmth and color, or a dash of black pepper. Fresh herbs such as rosemary, thyme, or oregano (added towards the end of roasting) also work beautifully.
• Add Heat: For those who enjoy a little kick, sprinkle in some cayenne pepper or red pepper flakes with the other seasonings for a nice medium heat with your dish.
• Boost Texture and Flavor: Introduce other components like thinly sliced red onions for a sharp contrast, cubed sweet potatoes for added sweetness and heartiness, or a sprinkle of crushed nuts (like pecans or walnuts) or sunflower seeds for an extra layer of crunch and healthy fats.
• Garlic Lover’s Dream: If you adore garlic, mince a few fresh cloves and toss them with the vegetables before roasting. The roasted garlic will infuse the entire dish with an irresistible aroma and flavor.

🍲 What to Serve with Your Roasted Veggies

These versatile roasted Brussels sprouts and carrots make an excellent accompaniment to a wide variety of main courses. If you’re pondering what to serve alongside them, here are some fantastic savory dishes to add to your dinner rotation:

• Pair them with hearty protein options like Garlic Butter Steak Bites and Potatoes for a complete and satisfying meal, or complement them with the tender and flavorful Crockpot Hawaiian Chicken.
• They also serve as a perfect partner for quick and easy Air Fryer Turkey Meatballs, creating a balanced and family-friendly dinner.
• This super easy one-skillet Cheese Tortellini Recipe with Zucchini is another perfect main dish that marries well with your roasted Brussels sprouts and carrots! It’s easy, hearty, and cleverly incorporates the nutritional goodness of zucchini (which the kids will hardly notice!).
• Why not make these roasted veggies to round out a comforting meal with Stovetop Mac and Cheese? The brightness of the vegetables cuts through the richness of the pasta beautifully.
• For a more elegant dining experience, serve them alongside a perfectly prepared Sous Vide Ribeye Steak. The simplicity of the roasted vegetables allows the steak to shine while providing a fresh contrast.

🌽 More Delicious Vegetable Side Dishes You’ll Adore

If you’re always on the lookout for more simple and delicious ways to enjoy your veggies, here are some other fantastic side dish recipes that I highly recommend:

• Garlic Butter Microwave Broccoli – A lightning-fast and flavorful vegetable side that pairs effortlessly with almost any main dish.
• Air Fryer Green Beans – Achieve perfectly crisp and tender green beans in just 10 minutes with this incredibly quick and easy recipe.
• Crispy Sautéed Potatoes – These flavorful and tender sautéed potatoes are a hearty and comforting side, perfect for any meal, any time of day.
• Easy Southern Collard Greens – This authentic soul food recipe from Stay Snatched is a must-try, ideal for hearty Sunday dinners and festive holiday seasons!
• Oven Roasted Brown Sugar Carrots – If you’re a fan of cooked carrots with a touch of sweetness, you will absolutely love this flavorful recipe.

Roasted Carrots and Brussels Sprouts

Love this easy and flavorful recipe? Awesome! Please take a moment to give it a 5-star ⭐ rating below! And if you make this wonderful dish, be sure to snap a photo and tag me on Instagram. You can find me at DizzyBusyandHungry or use the hashtag #dizzybusyandhungry so I can see your delicious creations!

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