Easy S’mores Bites: The Ultimate 3-Ingredient No-Bake Indoor Treat
Craving the nostalgic taste of s’mores but don’t have a campfire handy? Look no further! These incredibly easy S’mores Bites are your perfect solution. Requiring only 3 simple ingredients and no baking, this convenient and mess-free version of the beloved classic dessert brings all the joy of s’mores straight to your kitchen. They’re ideal for school lunches, a quick afternoon snack, or any occasion that calls for a delightful sweet treat.
Every bite of these charming little treats is packed with the familiar flavors of toasted marshmallow, rich chocolate, and crisp graham crackers. What’s more, they come in a perfectly portable and easy-to-eat form, making them suitable for just about anywhere. Whether you’re hosting a party, planning a special event, settling down for a movie night, or simply desiring a fun and comforting dessert, these indoor s’mores are guaranteed to be a crowd-pleaser for both kids and adults alike.

Table of Contents
- About This Easy S’mores Bites Recipe
- Ingredients for No-Bake S’mores Bites
- Step-by-Step Instructions
- Expert Tips for Perfect S’mores Bites
- Substitutions & Creative Variations
- Storage Recommendations
- Frequently Asked Questions About Indoor S’mores
- What to Serve with S’mores Bites
- More Sweet Treats You’ll Love
- Printable Recipe Card
About This Easy S’mores Bites Recipe
Are you yearning for that iconic summery treat, the s’more, but find yourself without access to a roaring campfire? Our fantastic recipe for indoor s’mores bites is the perfect solution! This innovative approach allows you to effortlessly recreate the classic dessert experience right in your home, completely eliminating the need for an open flame. It’s a wonderful way to enjoy those beloved flavors any time of year.
These delightful treats are incredibly versatile, making them ideal for a multitude of occasions. Pack them in brown bag lunches for a fun surprise, serve them as irresistible afternoon snacks to curb sweet cravings, or present them as unique party treats that will surely impress your guests. Our no-campfire s’mores capture all the familiar, comforting flavors you’ve grown to adore, featuring the irresistible combination of crisp graham crackers, creamy marshmallow fluff, and rich melted chocolate.
Beyond their delicious taste, these s’mores bites boast incredible simplicity. They’re quick to prepare with just 3 simple, readily available ingredients, making them a fantastic last-minute dessert option. Plus, they are easily customizable, allowing you to adapt them for any holiday, theme, or personal preference. If you’re a true s’mores enthusiast looking for more creative ways to enjoy this classic, don’t miss our S’mores Pancakes for a breakfast twist on the beloved treat!
Ingredients for No-Bake S’mores Bites
Gathering your ingredients for these easy s’mores bites couldn’t be simpler! You’ll only need three main components, with an optional fourth for extra flair. Each ingredient plays a crucial role in delivering that authentic s’mores flavor and texture.

- Graham Crackers: The essential base for any s’more. You can use any brand you prefer; classic Honey Maid graham crackers are a popular choice and provide that perfect, slightly sweet crunch. Consider honey or chocolate-flavored graham crackers for an extra layer of flavor.
- Marshmallow Fluff (Marshmallow Creme/Spread): This is the secret to a no-bake, mess-free s’more! Marshmallow fluff provides that wonderfully gooey, sweet marshmallow experience without the need for roasting. Any variety of marshmallow creme or spread will work beautifully here.
- Chocolate Melting Wafers: While regular chocolate chips can be used, melting wafers are highly recommended. They are designed to melt smoothly and evenly, resulting in a stable, rich chocolate coating that sets perfectly without becoming overly soft or seizing. This ensures your s’mores bites look and taste professionally made.
- Sprinkles (Optional): For an added touch of festivity and visual appeal, colorful sprinkles are a fantastic optional garnish. They make these s’mores bites even more appealing, especially for parties or holidays.
Step-by-Step Instructions to Make Your S’mores Bites
Creating these delightful s’mores bites is a breeze, even for beginner bakers! Follow these simple steps for a perfect batch every time. Remember, the key is preparation and patience as the chocolate sets.
Prepare Your Graham Crackers

- Start by lining a baking sheet with wax paper or parchment paper. This will prevent your chocolate-dipped s’mores from sticking and make cleanup much easier.
- Carefully break or cut the graham cracker sheets along their pre-baked lines. Most standard graham cracker sheets will yield four smaller squares. Aim to produce 24 individual pieces from your 6 sheets. A sharp knife can help ensure clean, even cuts if the perforations aren’t sufficient.
Assemble the Marshmallow Sandwiches

- Take half of your graham cracker pieces (12 of them) and spread a generous dollop of marshmallow fluff onto one side of each. Aim for an even, smooth layer that extends close to the edges.
- Gently place the remaining 12 graham cracker pieces on top of the marshmallow-covered halves. Press down lightly to create neat little “sandwiches” filled with gooey marshmallow.
Melt the Chocolate and Dip

- Melt your chocolate candy wafers. Place them in a small microwave-safe bowl or mug. Microwave in short bursts (30 seconds at a time), stirring thoroughly after each interval, until the chocolate is smooth and fully melted. This usually takes 1-2 minutes total. Alternatively, you can use a double boiler for a more controlled melt.
- Carefully dip one end of each s’mores bite sandwich into the melted chocolate. Allow any excess chocolate to drip off for a cleaner finish and less mess. You can use a fork or a small spatula to help ensure even coating.
Garnish and Set

- Place the chocolate-dipped indoor s’mores onto your prepared baking sheet. If desired, immediately sprinkle the still-wet chocolate with colorful sprinkles or other garnishes for a decorative touch.
- Allow the chocolate to set completely. You can let them set at room temperature, which may take an hour or two, or speed up the process by placing the baking sheet in the refrigerator for about 30 minutes, or the freezer for 15 minutes. Once set, your delightful S’mores Bites are ready to enjoy!
Expert Tips for Perfect S’mores Bites
While these s’mores bites are incredibly simple, a few expert tips can elevate your homemade treats from great to absolutely outstanding. Pay attention to these details for the best possible results:
- Achieve that Toasted Marshmallow Flavor: For a more authentic campfire experience without the fire, gently toast the marshmallow fluff with a kitchen torch before adding the top graham cracker. This adds a beautiful golden hue and a subtle caramelized flavor. Be cautious and use the torch safely!
- Prevent Messy Drips: After dipping each s’mores bite into the melted chocolate, gently tap it against the side of the bowl or use a fork to let any excess chocolate drip off. This creates a cleaner coating and prevents pooling on your parchment paper.
- Creative Garnishing Ideas: Beyond sprinkles, get creative with your toppings! Consider adding mini chocolate chips, finely chopped nuts, a light dusting of graham cracker crumbs, or even a drizzle of caramel or peanut butter once the chocolate has set. A small dollop of melted white chocolate can also create a beautiful contrasting drizzle.
- Clean Graham Cracker Cuts: While graham crackers have perforations, they don’t always break perfectly clean. For pristine squares, use a sharp serrated knife to cut them. This ensures uniform pieces that look professional.
- S’mores Sundae Delight: Transform these bites into an even grander dessert! Add one or two s’mores bites to a bowl of vanilla (or chocolate!) ice cream and top with whipped cream for an instant s’mores sundae.
- Mastering Microwave Chocolate: When melting chocolate in the microwave, always do so in 30-second intervals. Stir thoroughly after each interval, even if the chocolate doesn’t appear fully melted. The residual heat will continue to melt the chocolate. Overheating can cause it to seize or burn, so gentle melting is key. Always use a microwave-safe bowl, mug, or even a glass measuring cup for convenience.
- Chill for Speed: While the chocolate will set at room temperature, placing the tray in the refrigerator or freezer significantly speeds up the process, allowing you to enjoy your treats sooner!

Substitutions & Creative Variations for Your S’mores Bites
One of the best things about these easy s’mores bites is how adaptable they are. Feel free to experiment with these ideas to tailor them to your taste or a specific occasion!
- Authentic Toasted Marshmallow Flavor (Gas Stove Method): If you have a gas stove, you can carefully roast individual marshmallows over a low flame using a skewer for a truly authentic s’mores flavor. Once toasted, quickly place them onto one graham cracker half and top with another, then proceed with the chocolate dipping. Exercise extreme caution with open flames.
- Seasonal and Holiday Sprinkles: Customize your sprinkles to match any holiday or event! Red and green sprinkles are perfect for Christmas, while red, white, and blue are great for summer patriotic celebrations. Pastel colors suit Easter, and orange/black for Halloween.
- Flavorful Fluff Fun: Don’t limit yourself to plain marshmallow fluff! Experiment with flavored marshmallow cremes like strawberry or caramel for a unique twist. You could also add a thin layer of peanut butter, hazelnut spread, or even a fruit preserve to one side of the graham cracker before adding the marshmallow fluff.
- Chocolate Choices: The type of chocolate can dramatically change the flavor profile. Feel free to use dark chocolate for a richer, less sweet bite, milk chocolate for a classic, creamy taste, or semi-sweet chocolate chips for a balanced flavor. You can also mix and match, like dipping in milk chocolate and drizzling with white chocolate.
- Add a Crunch: Mix finely crushed nuts (like pecans or almonds) into your melted chocolate before dipping, or sprinkle them on top while the chocolate is still wet for added texture.
- Spice It Up: A tiny pinch of cayenne pepper in your melted chocolate can give a subtle, unexpected kick for those who enjoy a little heat with their sweet!
Storage Recommendations
To keep your delicious no-campfire s’mores fresh and maintain their delightful texture, store them in an airtight container at room temperature. They will generally stay fresh for 2 to 3 days. While they might last a bit longer, the moisture from the marshmallow fluff can gradually cause the graham crackers to soften over time, so they are best enjoyed within the first couple of days for optimal crispness. For longer storage, you can refrigerate them, but be aware that graham crackers can become slightly firmer when cold. Always let them come to room temperature for the best eating experience.
Frequently Asked Questions About Indoor S’mores
Absolutely! And with this recipe, you don’t even need to cook them at all. These no-bake s’mores utilize marshmallow fluff as a sweet and sticky filling, offering all the delightful gooeyness of classic fire-roasted marshmallows without any of the outdoor fuss. It’s a quick and easy way to satisfy your s’mores cravings indoors.
While Hershey’s chocolate is iconic for traditional s’mores, it can sometimes be temperamental when melted. For these s’mores bites, chocolate melting wafers are highly recommended as they melt smoothly and set beautifully. If you prefer to use regular chocolate chips or a Hershey’s bar, you can add a small amount of coconut oil (about ½ to 1 teaspoon per cup of chocolate) while melting. This helps stabilize the chocolate, preventing it from seizing or burning, and ensures a smooth, dippable consistency.
The two best methods are using a microwave or a double boiler. For the microwave, melt the chocolate in short, 30-second intervals, stirring thoroughly after each one until it’s smooth and fully melted. This prevents overheating. A double boiler offers a more gentle and controlled melting process, where you place a heatproof bowl of chocolate over a saucepan of simmering water, ensuring the bowl doesn’t touch the water.
Yes, these s’mores bites are great for making ahead! You can prepare them up to 1-2 days in advance. Store them in an airtight container at room temperature. For best texture, aim to enjoy them within the first 24-48 hours, as the graham crackers can gradually soften due to the marshmallow fluff over extended periods.
What To Serve With S’mores Bites
These delightful s’mores bites are a satisfying sweet treat on their own, but they also make a fantastic dessert after a variety of meals. Consider serving them after a light and healthy dinner, or as part of a fun party spread. They pair wonderfully with:
- Chipotle Shrimp Tacos: The zesty flavors of tacos provide a great contrast to the sweet s’mores.
- Easy One Pot Lemon Pasta: A bright and fresh pasta dish that makes for a lighter main course.
- Pittsburgh Chicken Salad: A hearty and flavorful salad, perfect before a sweet indulgence.
- A casual backyard BBQ spread, alongside burgers and hot dogs.
- A simple glass of cold milk or a hot cup of coffee for an ultimate comfort food experience.
✔️ More Sweet Treats You’ll Love
If you have a sweet tooth, you’ll definitely want to check out these other irresistible dessert recipes:
- No Bake Cookie Dough Bars – These chewy and soft bars are perfect for all the bakers who can’t help but sneak a bite of the cookie dough before you bake it!
- Easy Mango Frozen Yogurt – Sweet and tangy, this homemade frozen yogurt is perfect as a warm weather treat.
- Red White and Blue Cream Cheese Cookies – You’ll love the patriotic colors and tasty flavors of these soft cookies.
- Whoopie Pies with Chocolate Cake Mix – This recipe from Butter Your Biscuit takes cake mix and turns it into tender and fluffy cakes with a homemade cream filling!

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📋 Easy S’mores Bites Recipe Card

Easy S’mores Bites
Kristin
Your kids will love brown-bagging it when they have these fun and nostalgic S’mores Bites included in their lunch!
5 from 11 votes
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5 mins
12
Ingredients
- 6 graham cracker sheets
- 1 cup marshmallow fluff
- 7 ounces chocolate melting wafers
- colorful sprinkles for garnish (optional)
Metric
Instructions
- Line a baking sheet with wax paper or parchment paper.
- Break or cut the graham cracker sheets in quarters at the perforations to produce 24 pieces. For cleaner cuts, a sharp knife may be helpful.
- Spread marshmallow fluff on one side of each of 12 of the graham cracker quarters. Place the remaining 12 quarters on top of the fluff to create marshmallow fluff-filled graham cracker ‘sandwiches’.
- Melt the chocolate wafers in the microwave according to package directions (typically 30-second intervals, stirring in between).
- Dip one end of each of the 12 ‘sandwiches’ into the melted chocolate and place them on the prepared baking sheet. Sprinkle some colorful sprinkles on the wet chocolate if desired.
- Allow the chocolate to set. Place the baking sheet in the refrigerator for 30 minutes or the freezer for 15 minutes to speed up the process.
Notes
- Sometimes the graham crackers don’t break well along the perforations, so you may want to use a sharp knife to cut the graham cracker portions for cleaner edges.
- Store any leftover s’mores bites in an airtight container at room temperature. They should stay fresh for a few days, but they are best enjoyed within the first day or two for the optimal texture, as the graham crackers can soften over time.
- Get creative with your s’mores bites by sprinkling other ingredients like mini chocolate chips, chopped nuts, extra graham cracker crumbs, or even a drizzle of caramel or peanut butter on top of the chocolate.
- For a fun twist, you can also use flavored marshmallow fluff, such as strawberry or caramel, or even add a thin layer of cream cheese before the fluff for a cheesecake s’mores vibe.
Video
Nutrition
Carbohydrates: 20g |
Protein: 1g |
Fat: 7g |
Saturated Fat: 4g |
Polyunsaturated Fat: 0.2g |
Monounsaturated Fat: 2g |
Trans Fat: 0.01g |
Cholesterol: 1mg |
Sodium: 25mg |
Potassium: 100mg |
Fiber: 1g |
Sugar: 13g |
Vitamin A: 8IU |
Calcium: 13mg |
Iron: 1mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
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Update Notes: This post was originally published in March 2014, and was republished with updated tips, step-by-step photos, and a refined recipe in April 2024.
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