Easy & Flavorful Bacon and Egg Breakfast Tacos with Crispy Potatoes
Breakfast is served! These Bacon and Egg Breakfast Tacos are simply divine for a weekend brunch, a quick weeknight “brinner”, or even convenient meal prep. They are truly perfect for the whole family to enjoy.
If you’re anything like me, then you have an undeniable love affair with tacos. I’ve often declared that I’d happily eat tacos for every single meal of the day, and these incredible breakfast tacos prove that this isn’t just a whimsical thought, it’s a delicious reality! They transform the morning routine into a fiesta of flavors and textures that will leave you completely satisfied.
These breakfast tacos are truly packed to perfection, featuring savory crispy bacon, perfectly scrambled eggs, and tender, roasted potatoes. It’s a harmonious blend that creates the ultimate satisfying taco experience. But the real magic happens when you add your favorite toppings – think creamy sliced avocado, a generous sprinkle of shredded cheese, and a burst of freshness from diced tomatoes or red onion. These thoughtful additions elevate an already amazing meal to new heights. What’s even better is their versatility: these easy breakfast tacos can be prepared in advance, frozen for later, and work wonderfully as part of your weekly meal prep strategy. I am confident that you and your family will absolutely adore these tasty, convenient, and incredibly flavorful bacon and egg breakfast tacos.
Breakfast Tacos: The Ultimate Anytime Meal, from Weekend Brunch to Weeknight “Brinner”.
Essential Kitchen Tools for Perfect Breakfast Tacos
Making delicious breakfast tacos doesn’t require a professional kitchen, but having a few key tools on hand will make the process smooth and enjoyable. These are the basics you’ll need to whip up this amazing recipe with ease:
- A Large Skillet: Essential for cooking the potatoes and eggs, and for warming your tortillas. A non-stick skillet is highly recommended for easy cleanup.
- A Spatula: Perfect for stirring potatoes, scrambling eggs, and carefully flipping or folding tortillas.
- A Paring Knife and Cutting Board: For dicing potatoes, slicing avocado, and preparing any other fresh toppings. Safety first!
- Prep Bowls: Great for organizing your chopped ingredients and whisking eggs, making the cooking process more efficient.
- A Whisk: To ensure your eggs are perfectly blended with milk for that light and fluffy texture.
Fresh Ingredients for Irresistible Breakfast Tacos
The quality of your ingredients directly impacts the flavor of your breakfast tacos. Here’s a detailed look at what you’ll need and some tips for selection and preparation:
- Bacon: The star of these savory breakfast tacos! You have several options for cooking your bacon to crispy perfection. You can pan-fry it in a skillet for that classic sizzle, bake it in the oven for hands-off convenience, or explore my popular air fryer bacon recipe for an exceptionally crispy result with less mess. Any method works beautifully, but I personally love the efficiency of making bacon in the air fryer while simultaneously cooking the potatoes and eggs in a skillet. Multitasking truly makes breakfast a breeze! Choose your favorite cut, whether it’s thick-cut for a substantial bite or regular for delicate crispiness.
- Eggs and Milk: Fresh large eggs are best for a rich flavor. A splash of milk helps create a wonderfully fluffy and creamy scrambled egg texture, making each bite of your breakfast taco melt-in-your-mouth delicious. For an extra rich scramble, you can swap milk for half-and-half or heavy cream.
- Potatoes: Crispy roasted potatoes add a delightful textural contrast to these breakfast tacos. I enjoy using a small medley of potatoes for a variety of flavors and colors, such as red, yellow, and purple. However, feel free to use all red potatoes, russet potatoes (for a classic fluffy interior), or even sweet potatoes for a slightly sweeter, earthier twist. I prefer to leave the skin on for added nutrients and rustic appeal, but you can easily remove it with a peeler if you prefer a smoother texture. Aim for small, uniform dice (about ½ inch) so they cook evenly and become perfectly golden brown.
- Shredded Cheese: A generous sprinkle of cheese adds a gooey, savory element. Excellent options include Pepperjack for a little kick, a Mexican blend for authentic flavor, sharp cheddar for classic taste, or Cotija for a salty, crumbly touch. Choose your favorite, or even combine a few for a more complex flavor profile.
- Tortilla Shells: The foundation of any great taco! For breakfast tacos, I recommend using taco-sized, street taco-sized, or fajita-sized tortillas. Anything larger can become unwieldy and difficult to eat. Both corn and flour tortillas work wonderfully, each offering a distinct flavor and texture. Corn tortillas provide a more traditional, slightly chewier bite, while flour tortillas are soft and pliable. Warm them slightly before assembling to make them more flexible and enhance their flavor.
- Assorted Spices: A thoughtful blend of spices transforms simple potatoes and eggs into something extraordinary. This recipe calls for a flavorful mix including sea salt, ground black pepper, paprika (for color and mild sweetness), garlic powder, chili powder (for a hint of warmth), cumin (for an earthy, smoky depth), and Lawry’s Seasoned Salt for an all-around savory boost. These spices ensure every element of your taco is bursting with flavor.
- Veggies for Topping: Fresh vegetables add essential crunch, color, and a vibrant finish. My absolute favorite toppers are thinly sliced avocado for creaminess, finely diced red onion for a pungent bite, and fresh diced tomatoes for juicy acidity. Feel free to customize with your personal favorites – thinly sliced radishes, fresh cilantro, or even a squeeze of lime can brighten everything up.
- Additional Toppings (Optional): To truly make these breakfast tacos your own, consider an array of additional toppings. Along with the fresh veggies, you could add a dollop of fresh cilantro, a dash of your favorite hot sauce for heat, a sprinkle of chili lime seasoning for a zesty kick, a squeeze of fresh lime juice, a spoonful of homemade salsa, or a dollop of cooling sour cream or Greek yogurt. The possibilities are endless!
Discover More Mexican-Inspired Recipes
Craving more vibrant and delicious Mexican flavors? Explore these other fantastic recipes that are sure to become family favorites:
Flavorful Veggie QuesadillasZesty Grilled Chicken Street TacosIrresistible Cheesy Enchilada DipHearty Cauliflower EnchiladasSatisfying Vegetarian Burritos
Pro Tips for Crafting the Best Breakfast Tacos
Elevate your breakfast taco game with these helpful tips and tricks, designed to save you time and maximize flavor:
Time Saver Tip: For those busy mornings or when you simply want to expedite cooking, consider preparing the potatoes and bacon ahead of time. Both can be cooked, cooled, and stored in an airtight container in the fridge for up to 3-4 days. When you’re ready to assemble your tacos, all you’ll need to do is quickly scramble your eggs, then gently warm the pre-cooked bacon and roasted potatoes in a skillet or microwave. This strategy makes assembly a breeze and gets you to delicious breakfast tacos in minutes!
Egg Tips: While a simple, soft scrambled egg is my personal favorite for these tacos – its creamy texture beautifully contrasts with the crispy potatoes and crunchy bacon – don’t hesitate to customize! You can opt for a sunny-side up egg with its runny yolk for an extra layer of richness, a perfectly poached egg, or even an over-easy egg. Each style offers a unique experience, so experiment to find your ideal breakfast taco egg.
Meat Options: If bacon isn’t quite your preference, or if you’re looking to mix things up, there’s absolutely no problem! These breakfast tacos are wonderfully adaptable. You can easily swap out the bacon for savory breakfast sausage, leaner turkey bacon, flavorful chicken sausage, or even crispy seasoned tofu for a vegetarian option. For a completely plant-based approach, simply add more roasted veggies. When choosing a sausage, make sure its flavor profile is mild or complementary (like a subtle chipotle or sage) to ensure it enhances, rather than overpowers, the other delicious components of your taco.
Common Questions About Breakfast Tacos
To ensure your leftover bacon and egg tacos remain delicious, store them in an airtight container in the fridge for up to 4 days. For the best reheating results and to prevent soggy tortillas, I highly recommend storing the main fillings (bacon, eggs, potatoes, and cheese) separately from any fresh toppings like avocado, salsa, or sour cream. When you’re ready to enjoy them again, wrap the tacos loosely in foil and reheat them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. Add your fresh toppings right before serving.
Absolutely, these breakfast tacos are excellent for freezing and can be stored for up to 3 months! To freeze them successfully, it’s crucial to leave all fresh toppings off. Only include the cooked eggs, bacon, potatoes, and cheese inside the tortillas. Once assembled, wrap each taco individually in foil, then place the foil-wrapped tacos into a freezer-safe bag or container to prevent freezer burn.
When you’re ready to enjoy a frozen breakfast taco, there’s no need to thaw! Simply place the foil-wrapped taco directly into a preheated oven at 300°F (150°C) for about 20 minutes, or until it’s heated thoroughly to the center. Once warmed, unwrap, add your desired fresh toppings, and savor your convenient homemade breakfast!
Yes, they are absolutely fantastic for meal prep! Their convenient nature makes them a perfect grab-and-go option for busy mornings or a quick, satisfying lunch. You can easily prepare a batch at the beginning of the week, store them in the fridge, and then simply rewarm them in a microwave or oven for a delicious and speedy meal. For a complete and balanced meal prep, consider pairing your breakfast tacos alongside some seasoned rice, black beans, or a vibrant Mexican-inspired salad. This makes for a wholesome and flavorful meal that’s ready whenever you are.
I truly hope you and your family absolutely adore this delightful bacon and egg breakfast taco recipe. Please take a moment to leave me a comment below, sharing your thoughts and how your tacos turned out! Additionally, if you’re a fan of easy and convenient meal-prep breakfast recipes, you definitely need to check out these freezer-friendly breakfast sandwiches next! They are another fantastic way to make your mornings smoother.
Happy Eating!
Bacon and Egg Breakfast Tacos with Crispy Potatoes
Caitlyn Erhardt
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Ingredients
- 6 Flour Tortillas Corn is Fine Too
- 6-12 Slices Bacon Cooked to your desired crispiness
- 6 Large Eggs
- 2 tablespoon Milk (or half & half for richer eggs)
- 3 Large Potatoes (russet, red, or a medley, about 2.5-3 cups diced)
- 1 teaspoon Jalapeno Diced (optional, for a kick)
- 1 tablespoon Olive Oil
- 1 Pinch Sea Salt
- 1 teaspoon Ground Black Pepper
- ½ teaspoon Paprika
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Chili Powder
- 1 Pinch Cumin
- 1 teaspoon Lawry’s Seasoned Salt
Toppers For Serving
- Sliced Avocado
- Shredded Cheese
- Salsa
- Sour Cream
- Hot Sauce
- Fresh Cilantro
Instructions
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Begin by preparing your potatoes and optional jalapeno. Chop your potatoes into small, uniform ½-inch pieces to ensure even cooking and maximum crispiness. If using, finely dice the jalapeno. Place both the diced potatoes and jalapeno into a large prep bowl. Season them generously with sea salt, ground black pepper, paprika, garlic powder, chili powder, cumin, and Lawry’s Seasoned Salt. Drizzle with olive oil and toss everything thoroughly until the potatoes are evenly coated with the spices.
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Heat your large skillet over medium heat. Once hot, add the seasoned potato and jalapeno mixture to the skillet, spreading them out in an even layer. Cook for approximately 10 minutes, stirring occasionally to prevent sticking and promote browning. Continue cooking until the potatoes are beautifully golden brown, tender on the inside, and crispy on the outside.
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While your potatoes are happily cooking, prepare your eggs. In a separate small skillet, whisk together the eggs and milk until well combined and slightly frothy. Cook the egg mixture over medium-low heat, stirring gently, until they are soft, fluffy, and perfectly scrambled to your liking. For simple yet delicious eggs, I prefer to keep mine seasoned only with salt and pepper, but feel free to add additional spices if you wish for more flavor.
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Once your potatoes are soft and wonderfully crispy, and your eggs are fluffy and scrambled, it’s time for the best part: assembling your breakfast tacos! Warm your tortilla shells briefly in a dry skillet or microwave to make them pliable. Begin by layering a portion of the crispy potatoes onto each tortilla, followed by a generous scoop of scrambled eggs. Finally, crumble the pre-cooked bacon over the top. Repeat this process until all six taco shells are filled with these delicious components.
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To complete your culinary masterpiece, add any additional toppings of your choice, such as sliced avocado, shredded cheese, salsa, or fresh cilantro. Serve your breakfast tacos immediately while they are warm and enjoy every flavorful bite!
Notes
Potato Note: This recipe is incredibly versatile when it comes to potatoes! I’ve successfully used a variety including small new potatoes, sweet potatoes, classic russet potatoes, and vibrant red potatoes, and they always turn out fantastic. Feel free to choose one type or a mixture of these, depending on your personal taste and what you have on hand. The key is to ensure you have approximately 2 ½ to 3 cups of diced potatoes once they are chopped to the recommended size.
*Nutritional value does not include optional toppers for serving.
Nutrition