Irresistible Chocolate Covered Potato Chips: The Ultimate Sweet & Salty Homemade Treat
Chocolate Covered Potato Chips are a delightful culinary creation that perfectly marries the irresistible crunch of salty potato chips with the rich sweetness of chocolate. This simple yet utterly delicious treat offers a harmonious balance of flavors and textures, making it an ideal addition to any holiday dessert spread, a unique party snack, or a special indulgence any time of the year. Whether you opt for the rewarding process of making your potato chips from scratch or choose the convenience of store-bought varieties, these chocolate-dipped delights are guaranteed to be a hit!
About This Irresistible Sweet and Salty Recipe
If you’re constantly torn between craving something salty and yearning for a sweet treat, then these homemade or store-bought chocolate covered potato chips are your ultimate solution. This recipe is more than just a snack; it’s an experience. The delightful contrast of crispy, savory potato with a smooth, sweet chocolate coating creates a flavor profile that is truly addictive. It’s incredibly easy to make, whether you prefer the satisfaction of baking your potato chips from scratch or opt for the quicker route of using your favorite store-bought variety. Plus, they offer a fantastic canvas for decorating, allowing you to customize them for any festive occasion or simply enjoy their pure, unadorned deliciousness.
These chips aren’t just for holidays; their effortless preparation means you can whip them up whenever a craving strikes. They are a delightful choice when you want a special, indulgent snack without a lot of fuss. The process is straightforward, fun, and yields a remarkably impressive result that’s sure to impress guests or satisfy your own sweet-and-salty desires. The interplay of textures – the crisp snap of the chip followed by the melting chocolate – makes every bite a memorable one.
For more fantastic sweet and salty snack ideas, you might also enjoy these Cinnamon Apple Chips, which are wonderfully complemented by a rich salted caramel dip!
Essential Ingredients for Your Chocolate Dipped Chips
Creating these delightful chocolate covered potato chips requires just a few basic ingredients, whether you’re baking your own chips or using pre-made ones. Here’s what you’ll need, along with a few helpful notes:
- Potatoes: I prefer using Russet potatoes for their starchy texture, which crisps up beautifully, but any potato variety will work well. For the best homemade chips, choose firm, unblemished potatoes.
- Canola Oil: This mild-flavored oil is excellent for achieving that desired crispiness without overpowering the delicate potato flavor. You can also use other neutral oils like vegetable oil or even a light olive oil.
- Salt: A good quality salt is key to enhancing the potato’s natural flavor. Sea salt, with its slightly coarser texture and clean taste, is my top recommendation.
- Chocolate Chips: The star of the show! Standard semi-sweet or milk chocolate chips are perfect for melting and dipping. You can experiment with dark chocolate for a more intense flavor or white chocolate for a different aesthetic.
Simple Step-by-Step Instructions for Chocolate Dipped Chips
Get ready to transform simple ingredients into an extraordinary snack! Follow these easy steps to create your own batch of chocolate covered potato chips. The instructions include making your own chips, but remember, you can skip steps 1-4 if you’re using store-bought potato chips.
- Prepare the Potatoes: Using a mandoline slicer or a very sharp knife, slice your potatoes as thinly as possible. Uniform slices ensure even cooking and optimal crispiness.
- Soak for Crispiness: Place the thinly sliced potatoes in a bowl of cold water and let them soak for about 10 minutes. This step helps to remove excess starch, which contributes to crispier chips.
- Dry Thoroughly: After soaking, drain the potatoes completely. It’s crucial to pat them thoroughly dry with paper towels or a clean kitchen towel. Any residual moisture can prevent them from becoming perfectly crisp.
- Season and Bake (for Homemade Chips): Arrange the dried potato slices in a single layer on a foil-lined baking sheet (non-stick foil is great for easy cleanup). Brush each slice lightly with canola oil, then sprinkle with salt. Flip each slice and repeat on the other side. Bake at 400 degrees F (200 degrees C) for 22-25 minutes, flipping them halfway through the baking time to ensure even browning. Once golden and crispy, remove from the oven and let them cool completely to room temperature. This cooling period is important for them to achieve maximum crispness before dipping.
- Melt the Chocolate: While the chips are cooling, melt your chocolate chips. You can do this easily in the microwave, heating in 30-second intervals and stirring until smooth, or use a double boiler method for gentle, even melting.
- Dip and Decorate: One at a time, dip each cooled potato chip into the melted chocolate, coating it to your desired extent. Place the chocolate-covered chips on a wax paper-lined surface. While the chocolate is still wet, sprinkle with a little more sea salt or festive holiday sprinkles for an extra touch of flavor and visual appeal.
- Set and Enjoy: Allow the chocolate to set completely at room temperature, or place them in the refrigerator for quicker setting. Once firm, they’re ready to enjoy!
Frequently Asked Questions About Chocolate Covered Potato Chips
Your delicious chocolate covered chips will stay fresh for approximately 5 days when stored correctly. To keep them from going stale, place them in an airtight container. If you need to layer them, use wax or parchment paper between each layer to prevent sticking. Storing them in the refrigerator can help extend their shelf life slightly, though they are undeniably at their absolute best when freshly made and enjoyed!
You can certainly use regular chocolate chips for melting, as long as you exercise caution and melt them gradually in short increments to prevent scorching. For an even smoother and more reliable melting experience that hardens nicely, consider using candy melts or couverture chocolate, which are specifically formulated for dipping and coating.
Soggy chips are usually a result of excess moisture or improper cooking. The key is to thoroughly pat the potato slices dry after soaking. Also, avoid drenching them in oil; a light brush or spray is sufficient. Finally, ensure they have enough breathing room on the baking sheet (don’t overcrowd them) and bake until truly golden and crispy.
Absolutely! While plain, unsalted potato chips are recommended for the homemade version to control the saltiness, if you’re using store-bought chips, feel free to experiment. Classic salted chips work wonderfully, but you could try lightly seasoned chips (e.g., barbecue for a smoky twist, or even salt & vinegar for a truly bold flavor contrast). Just ensure they are sturdy enough to hold the chocolate coating.
Yes, they make fantastic gifts! Package them in decorative bags or small boxes, perhaps tied with a festive ribbon. They are unique, homemade, and delightful, making them a thoughtful present for friends, family, or as a hostess gift. Just be sure they are completely set before packaging to avoid smudging.
Pro Tips for Perfect Chocolate Covered Potato Chips
Achieving perfectly crisp chips and beautifully coated chocolate treats is easier with a few insider tips:
- Leave the Skins On: There’s absolutely no need to peel your potatoes before slicing and baking. The skins add a rustic charm, extra fiber, and a wonderful texture to your homemade chips!
- Easy Oil Application: For quick and even coating, consider using canola oil spray instead of brushing. This ensures a light, uniform layer without oversaturating the potato slices.
- Air Fryer Method: If you own an air fryer, you’re in luck! Preheat your air fryer to 375 degrees F (190 degrees C). Prepare the potato slices as directed, then place them in a single layer in the air fryer basket. Cook for about 15-17 minutes, flipping them every 5 minutes or so to ensure even cooking and crispiness.
- Microwave Magic: For a super-speedy version, you can also make these chips in the microwave. Prepare the potato slices, then microwave them on high for 3 minutes. Flip them over, then microwave at half power for another 3 minutes. Remove any chips that are done and continue cooking any remaining chips at 50% power, in 1-minute increments, until they reach your desired crispiness.
- Optimal Chocolate Melting: When melting chocolate, heat slowly and stir frequently to prevent it from seizing or burning. If using a microwave, short bursts and stirring are key. For a double boiler, ensure the water in the saucepan does not touch the bottom of the bowl holding the chocolate.
For an even easier version of these chocolate covered chips, simply use your favorite store-bought potato chips. The ruffled varieties work exceptionally well, as their ridges and valleys are perfect for capturing and holding more delicious chocolate!
Creative Variations and Topping Ideas
While classic chocolate covered potato chips are fantastic on their own, don’t hesitate to get creative with different flavor combinations and festive decorations:
- Customized Sprinkles: The beauty of sprinkles is their versatility! Match them to any holiday or event – red and green for Christmas, pastels for Easter, orange and black for Halloween, or school colors for a graduation party.
- Chocolate Selection: Don’t limit yourself to milk or semi-sweet. Experiment with rich dark chocolate for a more sophisticated bite, creamy white chocolate for a sweeter profile, or even a combination of chocolates for a marbled effect.
- Exciting Toppings: Beyond salt and sprinkles, the possibilities are endless! Try crushed nuts (peanuts, almonds, pecans), a sprinkle of flaky sea salt, a dash of cinnamon sugar, a pinch of chili powder for a spicy kick, or finely chopped pretzels for extra crunch and a double dose of salty goodness.
- Add a Drizzle: Instead of full dips, drizzle melted chocolate over plain chips and then sprinkle with toppings for a lighter touch.
- Candy Bar Mashup: Crush up your favorite candy bars (like toffee, peppermint patties, or M&Ms) and sprinkle them over the wet chocolate for an extra indulgent treat.
Kristin’s Handpicked Gift Ideas!
Looking for the perfect gift ideas for family or friends? I’ve got you covered with carefully curated gift guides! From kitchen essentials to unique picks for kids or grandkids, these will help you find just the thing to make them feel special!
- Best Cell Phone Accessory Gifts
- Best Gifts For Coffee Lovers
- Gifts for the Home Cook
- Stocking Stuffers For Kids Ages 5-12
- Educational Gifts For Kids Ages 5-12
- Affordable Gifts For Teens
- Great Gifts For Teenage Boys
More Delightful Salty Sweet Snacks to Enjoy
If you’re as enamored with the salty/sweet flavor combination as I am, you’re in for a treat! This irresistible pairing offers a unique satisfaction that’s hard to beat. Here are a few other fantastic recipes to curb that craving and expand your repertoire of delightful snacks:
- Sweet Nutty Crunch is a timeless classic that’s incredibly easy to prepare and packed with delightful texture and flavor.
- This recipe for Cinnamon Pretzels and Peanuts offers another simple-to-make yet incredibly fun-to-eat snack that perfectly balances savory and sweet.
- For something a bit more on the dessert end of the snack spectrum, these Sesame Cookies with Pretzels are a unique and wonderfully tasty cookie that brings together an unexpected but delightful blend of flavors.
Even More Holiday Dessert Recipes to Brighten Your Table
Looking for more festive treats to share during the holidays? These recipes are sure to add a touch of sweetness and cheer to any celebration:
- Vanilla Wafer Christmas Bark: This holiday bark is a vibrant and delicious creation, combining an array of yummy ingredients for a truly spectacular dessert!
- Elf Nibbles: A playful and delightful holiday snack mix featuring chocolate candies and other crunchy, salty goodies – perfect for little elves and adults alike.
- White Chocolate Dipped Coffee Shortbread Cookies: Indulge in these sweet, buttery shortbread cookies, exquisitely enhanced with the rich flavor of coffee and a luscious dip in white chocolate.
Your Go-To Chocolate Covered Potato Chips Recipe
Did you fall in love with this recipe? That’s fantastic! Please consider leaving a 5-star ⭐ rating below to share your experience! And if you create this wonderful snack, be sure to snap a photo and tag me on Instagram. You can find me at @DizzyBusyandHungry or use the hashtag #dizzybusyandhungry! Your feedback helps me create more recipes you’ll adore!
Recipe Card: Chocolate Covered Potato Chips
Chocolate Covered Potato Chips
Kristin
Pin Recipe
BookmarkSaved!
15 minutes
25 minutes
4 people
Ingredients
- 2 large russet potatoes
- 2 tablespoons canola oil
- 1 teaspoon salt
- 2 cups chocolate chips (milk chocolate or semi-sweet preferred)
- salt flakes or holiday sprinkles (optional, for decoration)
Instructions
-
Preheat oven to 400 degrees F (200 degrees C).
-
Slice the potatoes very thinly using a mandoline or a sharp knife. The thinner, the better for extra crispiness!2 large russet potatoes
-
Soak the potato slices in cold water for 10 minutes. This helps remove starch for a crispier result. Afterwards, remove potatoes from the water and pat them thoroughly dry.
-
Place the potato slices in a single layer on a baking sheet (line with non-stick aluminum foil for easy cleanup). Brush the potatoes lightly with the canola oil, then sprinkle evenly with salt. Flip the potatoes and repeat the oil and salt application on the other side.2 tablespoons canola oil, 1 teaspoon salt
-
Bake for about 22-25 minutes, making sure to flip the potatoes about halfway through to ensure even browning and crispiness. When the potatoes are golden and wonderfully crispy, remove them from the oven and allow them to cool completely to room temperature.
-
Melt the milk chocolate pieces either in the microwave (in short 30-second bursts, stirring each time) or using a double boiler. (For a makeshift double boiler, place a heat-safe bowl over a saucepan with simmering water, ensuring the bowl doesn’t touch the water.)2 cups chocolate chips
-
Once the chocolate is smoothly melted, dip the cooled chips into the chocolate, one at a time, coating them to your preference. Lay them on a piece of wax paper spread out over a tray, and immediately sprinkle with more salt flakes or festive holiday sprinkles for decoration.salt flakes or holiday sprinkles
-
You can allow them to cool and set at room temperature, or for quicker results, place them in the refrigerator for a bit until the chocolate is firm.
-
This recipe typically yields about 30-40 chips, depending on the size of your potatoes and how thinly you slice them.
Notes
- Peeling is Optional: There is absolutely no need to peel the potatoes prior to slicing and baking. The skins add great flavor, texture, and a rustic appeal – we actually prefer to leave them on!
- Canola Oil Spray: For an effortless and even coating, you can substitute liquid canola oil with canola oil spray. Simply spray the potato slices prior to sprinkling with salt.
- Air Fryer Instructions: To make these crispy chips in an air fryer, preheat your air fryer to 375 degrees F (190 degrees C). Prepare the potato slices as directed in steps 1-3. Place them in the air fryer basket in a single layer (do not overcrowd). Cook for approximately 15-17 minutes, making sure to flip them every 5 minutes or so to ensure even cooking and optimal crispiness.
- Microwave Method: For a quick alternative, prepare the potato slices as directed in steps 1-3. Arrange them in a single layer on a microwave-safe plate. Microwave on high for 3 minutes, then flip them over and microwave on 50% power for another 3 minutes. Remove any chips that are already crispy and done, and continue cooking any remaining chips that are not yet done at 50% power, 1 minute at a time, until they are perfectly crisp.
- Easier Melting Chocolate: For a super-smooth and hassle-free melting experience that sets beautifully, consider using chocolate candy melts or high-quality couverture chocolate instead of standard chocolate chips.
- The Shortcut: To make this recipe incredibly easy and quick, simply use your favorite store-bought potato chips! Chips with ruffles or thicker cuts work especially well as they provide more surface area for the chocolate.
- Customize for Any Occasion: These treats are fantastic for any event. Simply vary the colors and types of sprinkles you use to match specific holidays, birthdays, or themes!
Video
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
Did you enjoy this recipe?I would love to hear about it! Please leave a rating and a review to let me know, so I can continue to provide recipes that you will love!!
Update Notes: This post was originally published in December 2013, and has been extensively updated with enhanced tips, clear step-by-step photos, and improved recipe details in November 2021 to provide the best possible experience for our readers.
Thanks so much for reading and diving into the delicious world of sweet and salty! I also invite you to follow me on FACEBOOK, PINTEREST, or INSTAGRAM to keep up with what’s happening in my kitchen and discover more exciting recipes.
And for all your cooking needs, you might want to explore my Dizzy Busy and Hungry store on Amazon, where you’ll find a curated selection of fantastic kitchen products that I personally love and recommend!
Happy cooking!
