Easy & Quick Pan Pizza Recipe: Homemade Perfection in Your 9×13 Baking Pan
Transform your next homemade pizza night with this incredibly simple and satisfying Quick Pan Pizza recipe! Forget about needing specialized equipment like a pizza stone or cast iron skillet; all you require is a standard 9×13 baking dish to create a truly delicious, family-favorite meal. This recipe is designed for every home cook, making it effortless to whip up a gourmet-quality pizza right in your own kitchen.
What sets this pan pizza apart is the magical effect the baking dish has on the crust. It cradles the dough, allowing it to rise beautifully and bake to a golden-brown perfection, resulting in a delightfully soft, bread-like texture that’s wonderfully chewy on the inside and subtly crisp on the outside. Using readily available ingredients, this DIY pan pizza offers a healthier and significantly more affordable alternative to expensive delivery or frozen options, making it an ideal choice for any weeknight or casual gathering.
💚 About This Easy & Quick Pan Pizza Recipe
Pizza holds a special place in my home; it’s a reliable staple we enjoy on a weekly basis, and honestly, no one ever tires of it! There’s something universally comforting and exciting about a freshly baked pizza, especially when it’s crafted right in your own kitchen. While we adore classic pizza, I always look for ways to change things up to keep our meal rotation fresh and exciting. This sometimes means experimenting with different toppings, exploring new cheese combinations, or even trying innovative ways of assembling the ingredients.
Over the years, we’ve dabbled with creative variations like delightful pizza packets and fun mini pizzas, each bringing a unique twist to our pizza nights. Now, I’m thrilled to share this particularly yummy and incredibly easy pan pizza that has quickly become a family favorite. What makes this recipe stand out is its simplicity and the fantastic result it delivers. You absolutely do not need any fancy cast-iron pan or expensive pizza equipment. Just reach for your trusty regular 9×13 baking pan, and you’re all set to make one of the best homemade pizzas with store-bought dough you’ve ever tasted.
This recipe is a true game-changer for busy weeknights, offering all the deliciousness of a deep-dish style pizza with minimal fuss. For those who love to bake, you can certainly elevate this experience by making your own dough using a tried-and-true recipe like this delicious bread machine pizza dough. To infuse your quick pan pizza with an extra layer of aromatic flavor, consider using our Homemade Pizza Seasoning, a blend that promises to awaken your taste buds. And for an ultimate pizza night makeover, complement your creation with this delightful Pizza Dipping Sauce – a perfect addition for everyone to enjoy and customize their slices.
🧂 Essential Ingredients for Quick Pan Pizza
One of the best aspects of this quick pan pizza is its straightforward ingredient list. You don’t need a gourmet pantry; just a few basic items will get you started on your way to a fantastic homemade meal. Here’s what you’ll need:
- All-Purpose Flour: A small amount of flour is crucial for dusting your work surface and rolling pin. This simple step effectively prevents the pizza dough from sticking, making the handling process much smoother and less messy.
- Pizza Dough: To keep this recipe truly “quick” and convenient, utilizing a high-quality store-bought pizza dough is highly recommended. It significantly cuts down on preparation time, allowing you to enjoy fresh pizza faster. However, if you prefer to make your own from scratch, feel free to use your favorite homemade recipe or explore options like our bread machine pizza dough for a rewarding baking experience.
- Shredded Mozzarella Cheese: This is the quintessential pizza cheese, loved for its mild flavor and exceptional meltability. As it bakes, mozzarella transforms into that perfectly gooey, stretchy consistency we all crave in a pizza. While pre-shredded is convenient, grating your own from a block often results in an even creamier melt.
- Pizza Sauce: The heart of your pizza’s flavor! Choose your favorite store-bought pizza sauce for ease, or elevate your pie by preparing a homemade sauce. There are countless varieties available, from rich marinara to spicy arrabbiata, so pick one that suits your taste preferences.
- Pepperoni: A classic and universally beloved pizza topping, pepperoni adds a savory, slightly spicy kick. While it’s a fantastic choice, this is where you can truly personalize your pizza! Feel free to choose any toppings that you and your family enjoy most – from various meats to an array of fresh vegetables.
- Fresh Basil (Optional Garnish): For a pop of color and a fresh, aromatic finish, a sprinkle of chopped fresh basil after baking is a wonderful addition. It brightens the flavors and adds a touch of gourmet elegance.
🔪 Step-by-Step Instructions for Your Easy Pan Pizza
Creating this delicious quick pan pizza is a breeze, requiring minimal effort for maximum flavor. Follow these simple steps, and you’ll have a mouth-watering pizza ready in no time!
- Prepare Your Workspace and Oven: Begin by preheating your oven to 400 degrees F (200 degrees C). Lightly spray a 9×13 inch baking pan with non-stick cooking spray, or lightly brush with olive oil, especially if you desire an extra-crispy bottom crust. On a clean, flat surface, lightly sprinkle some flour. This will be your workspace for handling the dough, preventing it from sticking as you prepare it.
- Roll Out the Dough: Take your pizza dough and place it on the floured surface. Using a rolling pin, gently roll it out into a rectangular shape, aiming for dimensions of approximately 10×14 inches. Don’t worry if it’s not perfectly precise; a rustic shape adds to the charm of homemade pizza!
- Fit Dough into Pan: Carefully transfer the rolled-out pizza dough into your prepared 9×13 baking pan. Gently press the dough down, ensuring it covers the entire bottom of the pan. Then, firmly press any excess dough up the sides of the pan to form a slightly raised crust, which will create that wonderful pan pizza texture.
- First Layer of Cheese: Now for the magic layer! Sprinkle a thin layer of mozzarella cheese (about ¼ cup) directly onto the pressed dough. This crucial step helps create a barrier that prevents the crust from becoming soggy once the sauce is applied, ensuring a beautifully textured base.
- Add the Sauce: Spoon your chosen pizza sauce evenly over the layer of mozzarella cheese. Spread it out to your desired coverage, leaving a small border around the edges for that classic pizza crust.
- Final Toppings and Bake: Generously sprinkle the remaining mozzarella cheese over the sauce. Then, artfully arrange your chosen toppings, such as pepperoni, across the pizza. Once fully topped, place the baking pan into the preheated oven. Bake for approximately 15-20 minutes, or until the cheese is beautifully melted, bubbly, and the crust has turned a lovely golden brown. Keep an eye on it to prevent over-browning.
- Garnish and Serve: Once out of the oven, let the pizza cool for a few minutes before slicing. This helps the cheese set and prevents toppings from sliding off. For an added touch of freshness and flavor, sprinkle with chopped fresh basil before serving. Enjoy your homemade, quick pan pizza!
❔ Frequently Asked Questions about Easy Pan Pizza
Here are some common questions and helpful answers to ensure your pan pizza experience is nothing short of perfect:
Absolutely! Using parchment paper is a fantastic trick for easy cleanup and seamless removal of your pizza from the baking pan. To ensure the crust doesn’t stick to the parchment and to encourage a slightly crispy bottom, I recommend a very thin layer of cooking oil or a quick spray of cooking oil directly onto the parchment before placing the dough. This extra step helps achieve a beautiful, non-stick finish.
Not at all for this specific recipe! That’s one of the great advantages of this quick pan pizza. You do not need any specialized pizza equipment. A standard 9×13 inch baking pan, which most home kitchens already have, works perfectly. This pan provides the ideal environment for the dough to rise and bake, creating that signature soft and bread-like pan pizza crust without the need for a heavy cast iron skillet or dedicated pizza pan.
Yes, this pan pizza recipe is incredibly versatile and can be easily adapted to various dietary needs! For a delicious vegetarian option, simply load up on your favorite vegetables like bell peppers, mushrooms, onions, or spinach. To make it vegan, opt for plant-based pizza dough, vegan cheese, and a rich tomato sauce, along with an abundance of plant-based toppings. If you’re looking for a gluten-free alternative, readily available gluten-free pizza dough can be used; just ensure to follow the specific baking instructions for that particular dough, as they can sometimes vary.
Look for fresh pizza dough in the refrigerated section of your grocery store, usually near the dairy or deli. Brands like Pillsbury or store-brand fresh doughs work wonderfully. You can also often find fresh dough at local pizzerias or specialty food stores. Ensure it’s at room temperature before rolling for easier handling, which makes it more pliable and easier to stretch.
💭 Expert Tips and Tricks for the Perfect Pan Pizza
Achieving a truly exceptional pan pizza at home is easier than you think with a few clever tips. These insights will help you elevate your homemade pizza from good to absolutely outstanding:
- Preventing a Soggy Crust: The initial thin layer of cheese sprinkled directly onto the dough before the sauce is applied is a game-changer. This barrier prevents the crust from absorbing too much moisture from the sauce, ensuring it stays beautifully soft and bread-like without becoming sticky or gummy. While you *can* skip this step if you prefer a very moist crust, I highly recommend it for optimal texture.
- Achieving a Crispy, Golden Bottom: For a more classic pan pizza finish that boasts a delightfully crispy and golden-brown bottom crust, don’t be shy with the oil! Use a bit of extra olive oil (about 1-2 tablespoons) to coat the bottom and sides of your 9×13 baking pan. This not only enhances the flavor but also helps create that desirable crunch and prevents sticking.
- Dough Size Matters: When rolling out your pizza dough, aim for a size slightly larger than the bottom dimensions of your pan (e.g., 10×14 inches for a 9×13 pan). This extra dough is essential for firmly pressing up the sides of the pan, allowing you to create that characteristic thick, raised crust that defines a true pan pizza. If the dough springs back, let it rest for a few minutes before trying again.
- Flavoring the Crust Edge: For an extra burst of savory flavor and a visually appealing golden edge, brush the exposed dough around the edges of your pan pizza with a little olive oil before baking. Then, sprinkle it lightly with garlic salt, dried Italian herbs, or a generous dusting of Parmesan cheese. This small detail adds a wonderful depth of flavor to every bite.
- Don’t Overload Toppings: While it’s tempting to pile on all your favorite toppings, resist the urge to overload your pan pizza. Too many toppings can release excess moisture, leading to a soggy crust and uneven cooking. A balanced amount ensures each ingredient cooks properly and the crust remains perfect. Less is often more for quality.
- For the Ultimate Pizza Knowledge: If you’re eager to delve deeper into the art of pizza making and perfect your technique, I highly recommend checking out my complete guide on How To Make Homemade Pizza! It covers everything from dough consistency to perfect baking temperatures and techniques.
📌 This 9×13 pan pizza recipe is the perfect and easiest way to revolutionize your pizza night! Customize it with your favorite pizza toppings and enjoy the incredible satisfaction of making delicious, homemade pizza from store-bought dough.
💡 Endless Substitutions and Delicious Variations
One of the joys of making homemade pizza is the freedom to customize it to your heart’s content. This quick pan pizza recipe is a perfect canvas for your culinary creativity! Here are some fantastic ideas for substitutions and variations to make your pizza uniquely yours:
- Elevate the Crust Flavor: Beyond brushing with oil, you can enhance the exposed crust by sprinkling it with a variety of seasonings before baking. Think garlic powder, onion powder, a pinch of red pepper flakes for heat, dried oregano, or a savory combination of Italian herbs. A final sprinkle of freshly grated Parmesan cheese also adds a salty, umami kick and a beautiful golden-brown finish.
- Topping Extravaganza: The possibilities are truly endless when it comes to pizza toppings! Feel free to mix and match to create your ultimate flavor profile:
- Vegetarian Delights: Load up on fresh mushrooms, black or green olives, bell peppers (any color!), thinly sliced red onions, sun-dried tomatoes, fresh spinach (add near the end of baking or after), artichoke hearts, roasted zucchini, or even roasted broccoli florets.
- Meaty Indulgences: Besides classic pepperoni, consider cooked and crumbled Italian sausage (mild or spicy), diced ham, cooked ground beef, grilled chicken (plain or BBQ-sauced), or crispy bacon bits. For a lighter option, use turkey pepperoni or lean ground turkey.
- Gourmet Touches: Experiment with unexpected toppings like caramelized onions, crumbled goat cheese, sharp feta cheese, fresh arugula (added after baking for freshness), or even a drizzle of balsamic glaze or hot honey after it comes out of the oven.
- Fruity Fun: For those who love a controversial but undeniably delicious choice, sweet pineapple chunks can be a sweet and tangy addition, especially paired with ham or bacon.
- Cheese Alternatives: While mozzarella is standard and beloved, feel free to blend or substitute with other cheeses for different flavor profiles and textures. Provolone adds a sharper taste, cheddar brings a familiar richness, Monterey Jack melts beautifully, fontina offers a nutty note, or even a sprinkle of sharp Parmesan can add wonderful depth. A blend of several cheeses can create a more complex flavor.
- Sauce Swaps: Don’t limit yourself to traditional red pizza sauce! Try a creamy Alfredo sauce for a white pizza base, a vibrant basil pesto for a fresh, herbaceous flavor, a tangy BBQ sauce for a chicken BBQ pizza, or even a spicy buffalo sauce for a kick. Olive oil and garlic can also serve as a simple yet delicious base.
- Herb Boost: Incorporate dried herbs like oregano, basil, and thyme directly into your pizza sauce or sprinkle them over the cheese before baking for an extra layer of classic Mediterranean flavor. Fresh herbs like oregano or parsley can also be added after baking.
🔊 What Readers are Saying About This Easy Pan Pizza…
“This recipe is a game-changer for our family pizza nights. So easy and the crust is simply perfect every time!”
– Sarah M.
“Love how easy this is. It would be perfect to make on a busy weeknight! The kids loved customizing their own halves.”
– Jessica
“Finally a pan pizza recipe that doesn’t require a special pan! Delicious and so much better than delivery. A total win!”
– Mark T.
🥫 Storage and Reheating Tips for Pan Pizza Leftovers
Proper storage and reheating are key to enjoying your delicious pan pizza even after the first meal. Here’s how to keep your leftovers tasting great, ensuring that second slice is just as good as the first:
Storage: Once your pizza has cooled completely to room temperature, transfer any leftover slices to an airtight container or wrap them tightly in plastic wrap and then foil. This will prevent them from drying out or absorbing other flavors in your fridge. Store in the refrigerator for up to 3-4 days. For longer storage, you can freeze individual slices! Wrap them tightly in plastic wrap, then aluminum foil, and place them in a freezer-safe bag. Frozen pizza can be stored for up to 1-2 months.
Reheating:
- Oven or Toaster Oven (Recommended for Best Results): For the best results that restore a crispy crust and perfectly melted cheese, reheat your pizza in the oven or a toaster oven. Preheat to about 350°F (175°C). Place slices directly on the rack or on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until the cheese is bubbling and the crust is crisp. If reheating from frozen, you may need to add an additional 5-10 minutes to the baking time; just watch for that golden-brown crust!
- Skillet (Quick & Crispy): For a quick and surprisingly good reheat, place a slice in a non-stick skillet over medium-low heat. Cover with a lid (or foil) for a few minutes to allow the cheese to melt and the toppings to warm through. Then, remove the lid and cook for another minute or two until the bottom crust is crispy. This method is great for single slices.
- Avoid the Microwave: While convenient, I strongly advise against microwaving your pan pizza leftovers. The microwave tends to make the crust soggy and floppy, and the cheese can become rubbery and tough. It simply doesn’t do justice to the wonderful texture of this pan pizza!
⏲️ Make Ahead Instructions for a Stress-Free Pizza Night
Planning ahead can make your pizza night even more enjoyable and less stressful. This quick pan pizza recipe offers several opportunities for make-ahead preparation, allowing you to minimize last-minute fuss:
- Dough & Sauce: If you’re a fan of homemade ingredients, feel free to prepare your own pizza dough or sauce well in advance. Both can be stored in airtight containers in the refrigerator for a few days, or frozen for longer periods (check specific recipes for best freezing practices). This allows you to assemble the pizza quickly on the day of baking, saving valuable time.
- Topping Prep: The day before your pizza night, take some time to chop all your vegetables, pre-cook any meats (like sausage or ground beef), and shred your cheese. Store each prepared topping in separate airtight containers in the fridge. This way, assembly becomes a matter of simply layering ingredients onto the dough, making dinner preparation a breeze.
- Par-Baking the Crust (Homemade Frozen Pizza): For the ultimate make-ahead convenience, you can turn this into a homemade frozen pizza. The key step here is “par-baking” or pre-baking the crust. Roll out your dough, press it into the pan, and bake it plain for about 5-7 minutes until it’s set but not fully cooked through. Let it cool completely. Then, add your sauce and toppings, assemble it directly in the pan, and freeze the entire pan (or slide the par-baked pizza out onto a cardboard round). Once frozen solid, wrap it tightly in plastic wrap and then foil for long-term storage (up to 1-2 months). When ready to eat, bake from frozen, adding extra time (usually 20-30 minutes) until golden and bubbly. For a detailed guide on how to accomplish this, you can find excellent resources here.
🍴 What to Serve with Your Delicious Pan Pizza
While this easy pan pizza is hearty and satisfying enough on its own, pairing it with a fresh side dish can create a more balanced and complete meal. Here are some fantastic, healthy options that complement the rich flavors of pizza, adding variety and nutrition to your dinner table:
- Fresh Green Salad: A simple mixed green salad with a light vinaigrette dressing is always a perfect accompaniment, offering a refreshing contrast to the richness of the pizza and adding a healthy dose of greens.
- Baked Eggplant Fries: For a delightful alternative to traditional potato fries, serve your pizza alongside crispy and flavorful Baked Eggplant Fries. They’re a healthier option that still feels like an indulgent treat.
- Avocado Mango Salad: Add a touch of exotic freshness with a sweet and healthy Avocado Mango Salad. The creamy avocado and sweet, juicy mango provide a lovely counterpoint to the savory pizza, balancing the flavors.
- Crispy Air Fryer Brussels Sprouts: These Crispy Air Fryer Brussels Sprouts are a fan favorite for a reason! They’re incredibly easy to make, packed with savory flavor, and offer a satisfying crunch that pairs wonderfully with a soft-crust pizza.
- Chipotle Lime Edamame Side Dish: For something unique and zesty, consider this vibrant Chipotle Lime Edamame Side Dish. It’s quick to prepare and adds a delicious pop of flavor, texture, and plant-based protein to your meal.
- Garlic Knots or Breadsticks: If you’re looking to lean into the Italian theme even further, warm, buttery garlic knots or fluffy breadsticks served with extra marinara make excellent dippers and a satisfying side.
✔️ More Delicious Pizza Recipes You’ll Love
If you’ve enjoyed mastering this quick pan pizza, you’ll definitely want to explore these other fantastic and diverse pizza creations. Expand your pizza repertoire with these unique recipes:
- Crock Pot Pizza – Too hot to turn on the oven, or simply looking for an alternative cooking method? This ingenious recipe allows you to make delicious, warm pizza right in your slow cooker – perfect for warmer days or when your main oven is occupied with other dishes!
- Sausage Basil Pizza – A delightful vegetarian option, this pizza is brimming with savory flavor from plant-based sausage and fresh basil, offering an intriguing and health-conscious twist on typical pizza toppings.
- Curry Pizza with Veggies – For an adventurous palate, infuse your pizza night with an exotic flair! This recipe features an array of vibrant, curry-inspired vegetable toppings that create a unique and profoundly flavorful culinary experience.
- Pizza Tater Tot Casserole – From our friends at Bowl Me Over, this hearty and comforting recipe ingeniously combines all your favorite classic pizza ingredients with crispy, golden-brown tater tots, creating a dinner sensation your entire family will absolutely adore!
Easy Pan Pizza Recipe: Your Go-To for Delicious Homemade Pizza!
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📋 Easy & Quick Pan Pizza Recipe Card
Easy and Quick Pan Pizza
Kristin
70 votes
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5 minutes
15 minutes
4
Ingredients
-
flour -
16
ounces
pizza dough
(your favorite, store-bought or homemade) -
1 ½
cups
shredded mozzarella
(divided, use more if you like your pizza really cheesy) -
1
cup
pizza sauce -
20
pieces
turkey pepperoni
(or your favorite toppings) -
¼
cup
chopped fresh basil
(for garnish, optional)
Metric
Prevent your screen from going dark
Instructions
-
Preheat oven to 400 degrees F (200 degrees C). Lightly spray a 9×13 baking pan with non-stick cooking spray or a thin layer of olive oil.
-
Sprinkle flour on a clean, flat surface to prevent sticking, then roll out the dough into a rough rectangle, about 10×14 inches.16 ounces pizza dough,
flour -
Place the dough in the prepared baking pan, pressing the excess up the sides to form a crust.
-
Sprinkle about ¼ cup of the mozzarella cheese evenly over the dough. This helps prevent a soggy crust.1 ½ cups shredded mozzarella
-
Top with your preferred pizza sauce and spread evenly across the cheese layer, leaving a small border.1 cup pizza sauce
-
Finish with the remaining mozzarella cheese then evenly distribute the pepperoni and/or any other desired toppings.20 pieces turkey pepperoni
-
Bake for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
-
Allow to cool for a few minutes before slicing and serving. Top with chopped fresh basil before serving if desired.¼ cup chopped basil for garnish
Notes
- The “Cheese Shield” Trick: I highly recommend sprinkling a thin layer of cheese directly on the dough before adding the sauce. This clever trick acts as a barrier, preventing the crust from absorbing too much moisture and becoming gummy. While not strictly necessary, it significantly improves the texture of your pan pizza.
- Achieving a Crispy Pan Pizza Crust: For that truly classic pan pizza experience with a wonderfully crispy and slightly oily bottom crust, don’t be shy with the oil! Use a generous amount of olive oil to coat the bottom and sides of your baking pan before placing the dough. You can also rub extra oil on the dough visible around the edges and even sprinkle it with garlic salt, dried herbs, or Parmesan cheese for added flavor.
- Storing and Reheating Leftovers: Keep any leftover pan pizza in an airtight container in the fridge for up to 3-4 days. To reheat, the oven or toaster oven at 350°F (175°C) for about 10 minutes (or until heated through and crispy) is best. Microwaving is not recommended as it will make your delicious pizza floppy and soggy.
Video
Nutrition
Calories:
392
kcal
|
Carbohydrates:
52
g
|
Protein:
19
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Cholesterol:
39
mg
|
Sodium:
1154
mg
|
Potassium:
257
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
550
IU
|
Vitamin C:
4.3
mg
|
Calcium:
220
mg
|
Iron:
0.9
mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
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Update Notes: This post was originally published in May 2015, and was extensively updated with fresh content, expanded tips, new step-by-step photos, and minor recipe adjustments in July 2023 to provide the best possible experience for our readers.
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