Easy & Creamy Slow Cooker Chicken and Mushrooms with Artichoke Hearts: Your New Favorite Weeknight Meal
Slow Cooker Chicken and Mushrooms with Artichoke Hearts is a wonderfully savory and incredibly easy dish that transforms simple ingredients into a gourmet experience. As one of my absolute favorite “set it and forget it” slow cooker recipes, its appeal lies in its unmatched simplicity – just toss all your ingredients into the crock pot, and let it work its magic while you go about your day!
This meal is not only a breeze to prepare but also delightfully creamy, satisfyingly hearty, and guaranteed to be a hit with any crowd. Its rich flavors, tender chicken, and earthy textures make it a perfect choice for bustling family dinners, cozy gatherings, or even meal prepping for a busy week. Serve this delectable chicken and mushroom medley over fluffy white rice, your favorite pasta, or a bed of creamy mashed potatoes for a complete and utterly delicious meal that requires minimal active cooking time.
💚 About This Easy Slow Cooker Chicken and Mushroom Recipe
There’s truly nothing quite like the convenience and deliciousness of a good slow cooker meal, and this Crock Pot Chicken and Mushrooms with Artichoke Hearts stands out as a true culinary champion. I absolutely adore my slow cooker because it transforms meal prep into a breeze, especially with recipes where you can simply combine all your ingredients, set it, and completely forget about it until dinner time. This creamy chicken and mushroom dish embodies that philosophy perfectly – it’s both incredibly easy to put together and delivers a flavor profile that is super satisfying and incredibly comforting!
Slow cooker recipes are also fantastic for effortlessly feeding a crowd without extra stress. Whether you’re hosting a dinner party, planning a potluck, or just preparing for a busy week with family, your crock pot frees up valuable time and oven space, allowing you to focus on other tasks or simply relax. The magic of slow cooking allows the flavors to meld beautifully over hours, resulting in a depth of taste you can’t achieve with faster methods. This particular chicken and artichoke creation is a guaranteed crowd-pleaser and a reliable hit with friends, family, and guests alike, ensuring everyone leaves the table happy and full, all thanks to your minimal effort.
If you’re as big a fan of the delightful chicken and artichoke combo as I am, you absolutely must give my Boneless Chicken Thighs with Jalapeno Artichoke Topping a try. It offers another wonderfully hearty dinner option with an added kick, proving just how versatile and delicious these ingredients can be when paired together!
🧂 Ingredients Needed for Creamy Slow Cooker Chicken and Mushrooms
Crafting this flavorful and comforting meal requires just a handful of simple ingredients, many of which you likely already have in your pantry. The beauty of this recipe lies in its straightforward nature, allowing the quality of each component to truly shine and contribute to a rich, cohesive flavor. Here’s what you’ll need for this delicious crock pot chicken recipe:
- Cream of Chicken Soup: This forms the foundational rich, creamy base for our luscious sauce. It contributes a comforting, savory depth that is essential to the dish, binding all the flavors together beautifully.
- Chicken Broth: Used to thin out the condensed cream of chicken soup slightly, adding extra liquid and deepening the overall chicken flavor. It prevents the sauce from becoming too heavy while keeping it perfectly pourable.
- Seasonings: I opt for a classic, yet potent, blend of salt, freshly ground black pepper, and dried thyme. These spices perfectly complement the chicken and mushrooms, bringing out their natural savory notes. Feel free to adjust the quantities to suit your personal taste preferences.
- Chicken Breasts: Boneless and skinless chicken breasts are ideal for this recipe as they cook up incredibly tender and juicy in the slow cooker and are easy to shred or slice for serving. You can also opt for boneless, skinless chicken thighs for an even richer flavor and moister texture.
- Artichoke Hearts: These slightly earthy, tangy, and wonderfully tender vegetables pair beautifully with the juicy chicken and creamy sauce. They add a sophisticated touch and a boost of nutrition. Both canned (thoroughly drained) or thawed frozen artichoke hearts work equally well here.
- Sliced Mushrooms: For maximum convenience and reduced prep time, I highly recommend buying pre-sliced mushrooms. They add a delightful umami flavor and a tender, meaty texture to the dish. White button or cremini mushrooms are excellent choices and readily available.
- All-Purpose Flour: This ingredient is optional but highly recommended if you desire a thicker, more luxurious sauce. It’s used to create a simple slurry that’s stirred in towards the end of the cooking process to achieve that perfect consistency.
- Fresh Spinach: Stirred in at the very end, fresh spinach not only brightens the dish with a vibrant pop of color but also wilts down to provide a valuable addition of vitamins and minerals, making the meal even more wholesome.
🔪 Step-by-Step Instructions for Your Crock Pot Chicken
Preparing this incredibly flavorful and comforting Slow Cooker Chicken and Mushrooms with Artichoke is a breeze, thanks to the magic of your crock pot. Follow these simple steps for a delicious, fuss-free meal that will impress with its depth of flavor and tender textures:
- Prepare the Sauce Base: In a medium-sized mixing bowl, thoroughly whisk together the entire can of cream of chicken soup, chicken stock, dried thyme, salt, and black pepper until the mixture is completely smooth and well combined. This creamy and seasoned base will become the rich sauce that envelopes all your ingredients.
- Layer the Main Ingredients: Arrange the boneless, skinless chicken breasts evenly at the bottom of your slow cooker. For best results, try to lay them in a single layer. Then, gently scatter the thoroughly drained artichoke hearts over the chicken breasts.
- Add Mushrooms and Start Cooking: Next, evenly distribute the sliced mushrooms over the artichokes and chicken. Finally, pour the entire creamy soup mixture over all the ingredients in the slow cooker, ensuring everything is well coated. Cover with the lid and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is thoroughly cooked and wonderfully tender.
- (Optional) Prepare Thickening Slurry: Approximately 30 minutes before the estimated cooking time is complete, prepare a flour slurry. In a small bowl, dissolve 2 tablespoons of all-purpose flour in about ¼ cup of cold water, whisking vigorously until no lumps remain. This optional step is highly recommended for achieving a richer, thicker sauce consistency.
- Thicken the Sauce: Pour the prepared flour slurry directly into the slow cooker and stir it thoroughly into the chicken and mushroom mixture until well incorporated. Replace the lid and continue cooking for the remaining 30 minutes, allowing the sauce to thicken beautifully to your desired consistency.
- Shred the Chicken: Once the chicken is fully cooked and incredibly tender (it should easily shred with a fork, and reach an internal temperature of 165°F/74°C), carefully remove the chicken breasts from the slow cooker. Using two forks, shred the chicken into bite-sized pieces on a clean cutting board. This allows the chicken to better absorb the delicious sauce.
- Return Chicken to Pot: Carefully place all the shredded chicken back into the slow cooker, ensuring it’s fully incorporated and submerged in the rich, creamy mushroom and artichoke sauce. Stir gently to mix.
- Add Spinach and Serve: Give everything a good final stir to combine all the ingredients and flavors. Then, add the fresh spinach and continue stirring gently until it has fully wilted into the hot sauce, which will usually only take a couple of minutes. Taste and adjust seasoning if necessary. Your incredibly flavorful and creamy slow cooker chicken and mushrooms with artichoke is now ready to be served and enjoyed!
❔ Frequently Asked Questions About Slow Cooker Chicken and Mushrooms
Got questions about making this delicious slow cooker chicken and mushroom recipe? Here are some common queries and their answers to help you cook with confidence and achieve perfect results every time:
Yes, absolutely! It’s perfectly safe to cook raw chicken directly in your slow cooker for this recipe. The “low and slow” cooking process ensures the chicken cooks thoroughly and becomes incredibly tender and juicy. The key is simply to ensure the internal temperature reaches a safe 165°F (74°C) before serving, which the recommended cooking times will achieve.
Browning the chicken before adding it to the slow cooker is entirely optional for this particular recipe. It’s not a necessary step for food safety or overall doneness, and skipping it keeps the recipe truly “set it and forget it.” However, if you desire an extra layer of rich, caramelized flavor and a more golden-brown color on your chicken, you can certainly give it a quick sear in a hot pan with a little oil for 2-3 minutes per side before transferring it to the slow cooker. This caramelization can add a subtle depth that some people enjoy.
Yes, absolutely! Raw mushrooms are perfectly fine to add directly to the slow cooker. They will absorb the delicious creamy sauce and become wonderfully tender and flavorful as they cook slowly alongside the chicken and other ingredients. There’s no need for pre-sautéing unless you specifically prefer a slightly more intense, pre-caramelized mushroom flavor and firmer texture, but it’s not required for this recipe.
While it’s generally recommended to use thawed chicken for more even cooking and optimal texture in slow cookers, you can use frozen chicken breasts if absolutely necessary. However, be aware that this will significantly increase the cooking time, often by several hours, to ensure the chicken cooks through safely to 165°F (74°C). If using frozen, add an additional 2-4 hours to the low setting, or 1-2 hours on high, and always verify with a meat thermometer.
If you find your sauce is too thin for your liking, the optional flour slurry mentioned in the instructions is your best solution. For an even thicker sauce, you can add a bit more flour to your slurry (e.g., 3 tablespoons of flour mixed with ¼ cup cold water) or use a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water). If, on the other hand, the sauce turns out too thick, simply stir in a splash more chicken broth, water, or even a little milk/cream until it reaches your desired consistency.
💭 Expert Tips and Tricks for the Best Slow Cooker Chicken
To ensure your Slow Cooker Chicken and Mushrooms with Artichoke turns out perfectly every time, keep these expert tips in mind. These little adjustments can make a big difference in the flavor and texture of your final dish:
- Always Verify Doneness with a Meat Thermometer: While slow cookers are generally reliable, it’s always best practice to use a meat thermometer to confirm that your chicken reaches a safe internal temperature of 165°F (74°C). This ensures not only food safety but also that your chicken is cooked to tender perfection without being overdone or dry. Insert the thermometer into the thickest part of the chicken breast, avoiding bones.
- Achieve the Perfect Sauce Consistency: The flour slurry (or alternatively, a cornstarch slurry – 1 tablespoon cornstarch mixed with 2 tablespoons cold water) is completely optional but highly recommended if you desire a thicker, more luxurious sauce. It’s the secret to transforming the cooking liquid into a wonderfully luscious, clingy consistency that beautifully coats the chicken and mushrooms.
- Artichoke Heart Choice: Both canned and frozen artichoke hearts work wonderfully in this recipe. If using canned, make sure to drain them thoroughly to avoid excess liquid in your sauce. If using frozen, allow them to thaw completely before adding them to the slow cooker for the best texture and to prevent lowering the internal temperature of the crock pot too much.
- Alternative Chicken Cuts: This recipe is incredibly versatile! While boneless, skinless chicken breasts are specified, you can easily substitute them with boneless, skinless chicken thighs. Chicken thighs are generally more forgiving and tend to stay moist and flavorful, even if slightly overcooked. Keep in mind that thighs might require a slightly longer cooking time than breasts to become fork-tender, so adjust accordingly.
- Resist the Urge to Lift the Lid: This is perhaps the most crucial slow cooker tip! Resist the temptation to frequently peek inside your slow cooker. Each time you lift the lid, a significant amount of heat escapes, which can extend the overall cooking time by approximately 20-30 minutes. Let the slow cooker do its job uninterrupted for the most efficient and consistent cooking.
- Seasoning is Key: Always taste the sauce before serving and adjust the salt and pepper as needed. The flavors can deepen and concentrate during slow cooking, so a final adjustment can perfect the dish. You might also want to add a pinch more thyme or other preferred herbs (like fresh parsley) right before serving to brighten the flavors.
📌 Make this super tasty crock pot chicken and mushroom recipe for a hearty and filling dinner that you can prepare in the morning and serve in a snap when dinner rolls around!
💡 Delicious Substitutions and Variations for Your Chicken & Mushroom Dish
One of the best things about this Slow Cooker Chicken and Mushrooms recipe is how incredibly adaptable it is! Feel free to get creative with these delicious substitutions and variations to tailor it to your specific taste preferences or simply use what you have on hand, ensuring a personalized and equally delicious meal:
- For Extra Creaminess: If you desire an even richer, more indulgent sauce, stir in a splash of heavy cream, half-and-half, or even full-fat coconut milk (for a dairy-free option) during the last 30 minutes of cooking. This adds a luxurious silkiness to the sauce.
- Herb Boost: Elevate the aromatic profile by mixing in additional fresh or dried herbs. Finely chopped fresh rosemary, oregano, or a generous blend of Italian seasoning would be wonderful complements to the chicken and mushrooms. A tablespoon of fresh, minced flat-leaf parsley or chives stirred in at the very end adds a vibrant burst of freshness.
- Wine for Depth: For a more sophisticated and nuanced flavor profile, substitute some of the chicken broth (e.g., half a cup) with a dry white cooking wine, such as Chardonnay or Pinot Grigio. The alcohol will cook off during the long process, leaving behind a subtle, savory note that enhances the overall richness.
- Lighten it Up: If you find the dish a bit too rich or heavy for your liking, a squeeze of fresh orange juice, lemon juice, or a bit of citrus zest (lemon or orange) can cut through the richness and brighten the flavors beautifully, adding a pleasant tang.
- Add a Spicy Kick: For those who enjoy a bit of heat in their meals, a pinch of red pepper flakes or a dash of your favorite hot sauce can be incorporated into the sauce mixture before cooking. Start with a small amount and add more to taste.
- Cheesy Toppings: Just before serving, a generous sprinkle of freshly grated Parmesan cheese, Pecorino Romano, or crumbled feta cheese will add a delightful salty, savory, and tangy finish that perfectly complements the creamy sauce.
- Other Vegetables: This recipe is flexible enough to accommodate other slow-cooker friendly vegetables. Consider adding chopped carrots, celery, bell peppers, or even frozen peas (added during the last 30 minutes) to the mix for even more nutritional value, color, and texture.
- Different Mushroom Varieties: While white button or cremini mushrooms are standard and excellent choices, don’t hesitate to explore other varieties like earthy shiitake, delicate oyster mushrooms, or a wild mushroom blend for a different texture and deeper umami flavor complexity.
- Garlic Lover’s Delight: For an extra layer of pungent, aromatic flavor, you can mince 2-3 cloves of fresh garlic and add them to the soup mixture. Alternatively, a teaspoon of garlic powder works well too.
🔊 What Readers are Saying About This Beloved Recipe…
“Very good recipe! I just used canned artichokes instead of frozen and it turned out fantastic. The flavors are so well balanced and it’s truly effortless for a busy evening. A definite keeper!”
– Merv S.
“This has quickly become a regular in our dinner rotation! The chicken is always so tender and moist, and the creamy sauce with the artichokes and mushrooms is just divine. My family absolutely loves it, and I love how easy it is to prep in the morning.”
– Sarah L.
“I made this for a potluck, and it was a huge hit! Everyone asked for the recipe. The artichokes add such a nice tanginess that brightens up the rich, creamy sauce. So delicious and so easy!”
– David R.
🥫 Storage and Reheating Slow Cooker Chicken and Mushrooms
One of the many fantastic benefits of this slow cooker chicken and mushroom recipe is how wonderfully it stores, making it an ideal candidate for meal prep or simply enjoying delicious leftovers for days to come. Planning ahead has never been so tasty! Here’s how to properly store and reheat your dish to maintain its creamy texture and rich flavor:
Storage: To store leftovers, first allow the slow cooker chicken and mushrooms to cool completely to room temperature. Once cooled, transfer the entire dish, or individual portions, into an airtight container. Store this container in the refrigerator for up to 3 to 4 days. For longer-term storage, this dish freezes beautifully! You can freeze your chicken and mushrooms for up to 2-3 months. When freezing, portion the dish into individual servings in freezer-safe containers or bags to make reheating more convenient. Always remember to label the container with the date of preparation.
Reheating: To reheat frozen leftovers, it’s best to allow them to thaw overnight in the refrigerator first. For both refrigerated and thawed portions, you have a few convenient options:
- Slow Cooker Method: For reheating a larger batch or if you prefer a gentle, even warming, return the chicken and mushrooms to the slow cooker. Add a bit of extra liquid (chicken stock, water, or even a splash of white wine or milk) to prevent drying out and to refresh the sauce. Cook on the low setting until heated through, stirring occasionally. This method can take 1-2 hours depending on quantity.
- Stovetop Method: This is a great option for reheating larger individual servings. Place the desired amount of leftovers in a saucepan or pot over medium-low heat. Add a tablespoon or two of liquid (broth or water) if the sauce seems too thick or dry. Stir frequently to ensure even heating and prevent sticking, continuing until the chicken is piping hot in the center.
- Microwave Method: For a quick and easy individual serving, place the chicken and mushrooms in a microwave-safe dish. Cover loosely with a lid or microwave-safe plastic wrap (vented) and microwave on medium power. Stir every minute or so, until thoroughly heated through. This is the fastest option for those super busy moments!
Regardless of the method you choose, always ensure that the chicken and sauce are piping hot all the way through before serving to maintain food safety and optimal taste and texture. Adding a fresh sprinkle of herbs after reheating can also refresh the dish.
🍴 What To Serve With This Creamy Chicken and Mushroom Dish
While this creamy slow cooker chicken and mushroom recipe is hearty and satisfying enough to be enjoyed entirely on its own, it truly shines and becomes an even more complete meal when paired with the right accompaniments. The rich, savory, and creamy sauce is absolutely perfect for soaking up a variety of delicious sides, transforming your meal into a gourmet yet comforting experience. Here are some fantastic serving suggestions to round out your dinner:
- Rice: A classic and universally loved pairing! Fluffy white rice, wholesome brown rice, or even a flavorful wild rice pilaf provides the perfect neutral base to absorb all that wonderful creamy sauce, making every bite incredibly satisfying.
- Pasta: Elevate this dish by tossing the chicken and mushroom medley directly with your choice of pasta – egg noodles, fettuccine, penne, or even a hearty spaghetti. The rich sauce clings beautifully to the pasta, creating a complete and utterly comforting meal that kids and adults alike will adore.
- Mashed Potatoes: For an indulgent and ultimate comfort food experience, serve your creamy chicken over a bed of creamy mashed potatoes. The velvety texture of the potatoes beautifully complements the rich sauce of this dish.
- Crusty Bread: Don’t let any of that delicious, flavorful sauce go to waste! Serve with warm, crusty bread, sourdough slices, or garlicky breadsticks for dipping and mopping up every last delectable drop.
- Light & Refreshing Salads: For a balanced meal, consider serving alongside a simple green salad with a vinaigrette dressing. The crispness and acidity of the salad offer a wonderful contrast to the richness of the main course.
- Steamed or Roasted Vegetables: Complement the creamy chicken with vibrant steamed or roasted green vegetables such as tender asparagus, crisp green beans, or florets of broccoli. A sprinkle of lemon juice on the veggies can add a refreshing touch.
- Chickpea Pasta Salad: For a unique and refreshing side, pair your main course with this Chickpea Pasta Salad. Its vibrant flavors and textures offer a nice, zesty contrast to the creamy chicken.
- Garlic and Rosemary Roasted Potatoes: If you’re looking for another comforting potato option, these Garlic and Rosemary Roasted Potatoes make an aromatic, savory, and flavorful companion that perfectly matches the hearty nature of the chicken.
- Roasted Red Pepper Soup: Begin your meal with a warm and comforting bowl of Roasted Red Pepper Soup for a truly satisfying and well-rounded dining experience.
✔️ More Delicious Slow Cooker Recipes You’ll Love
If you’ve fallen in love with the ease, convenience, and deliciousness of this crock pot chicken and mushroom recipe, you’re in for a treat! Slow cookers are truly fantastic tools for creating heartwarming, flavorful meals with minimal fuss and active time in the kitchen. Here are more tried-and-true slow cooker recipes that I’m confident you’ll enjoy adding to your regular meal rotation, perfect for busy schedules:
- Crock Pot Guinness Chicken Stew: This hearty and deeply flavorful stew is another excellent way to enjoy incredibly tender chicken cooked to perfection in your slow cooker, especially on a chilly evening when you crave something comforting and robust.
- Slow Cooker Turkey Tetrazzini: A wonderfully creamy, cheesy, and comforting pasta dish, this recipe is a brilliant and effortless way to transform leftover turkey into an entirely new and exciting meal that feels both gourmet and homey.
- 2 Ingredient Pulled Pork: You read that right! Achieve incredibly tender, flavorful, and versatile pulled pork with just two simple ingredients. It’s perfect for effortless sandwiches, tacos, or as a main dish for a crowd.
- Instant Pot Vegetable Soup: While technically an Instant Pot recipe, this veggie-packed soup from The Almond Eater shares the same “set it and forget it” ethos. It delivers a healthy, delicious, and vibrant meal quickly, making it a great complement to your slow cooker repertoire.
Your New Favorite Crock Pot Chicken Mushroom Recipe!
Love this recipe as much as I do? That’s awesome! I’d be absolutely thrilled to see your culinary creations. Snap a photo of your delicious Slow Cooker Chicken and Mushrooms and tag me on Instagram! You can find me at @DizzyBusyandHungry or use the hashtag #dizzybusyandhungry. Your feedback and shared photos truly brighten my day and inspire new recipes!
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📋 Full Recipe Card: Slow Cooker Chicken and Mushrooms with Artichoke
Slow Cooker Chicken and Mushrooms With Artichoke
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Equipment
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1 Slow cooker (6-quart or larger recommended)
Ingredients
- 10.75 ounces cream of chicken soup (1 can, condensed)
- ½ cup chicken broth
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 pounds chicken breasts (boneless, skinless, about 4 medium breasts)
- 14 ounces artichoke hearts (1 can, quartered, thoroughly drained)
- 8 ounces sliced mushrooms (cremini or button, fresh)
- 2 tablespoons all-purpose flour (for optional slurry to thicken sauce)
- 3 ounces fresh spinach (about 2 cups, packed)
Instructions
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In a medium bowl, whisk together the cream of chicken soup, chicken broth, thyme, salt, and pepper until well combined.10.75 ounces cream of chicken soup, ½ cup chicken broth, 1 teaspoon dried thyme, ½ teaspoon salt, ¼ teaspoon black pepper
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Place the chicken breasts in a single layer at the bottom of your crock pot.2 pounds chicken breasts
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Distribute the sliced mushrooms and drained artichoke hearts evenly over the chicken.8 ounces sliced mushrooms, 14 ounces artichoke hearts
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Pour the chicken soup mixture over all the ingredients in the slow cooker.
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Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until chicken is cooked through and very tender.
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Optional step to thicken the sauce: Approximately 30 minutes before the end of cooking, dissolve the 2 tablespoons of all-purpose flour into about ¼ cup of cold water, whisking until smooth.2 tablespoons all-purpose flour
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Optional step to thicken the sauce: Pour the flour slurry into the crock pot and stir well to combine. Re-cover and continue cooking for the remaining 30 minutes, allowing the sauce to thicken.
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Before serving, carefully remove the cooked chicken from the crock pot and shred it into bite-sized pieces using two forks.
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Return the shredded chicken to the slow cooker. Add the fresh spinach and stir everything together until the spinach has fully wilted, which will only take a couple of minutes.3 ounces fresh spinach
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Taste and adjust seasoning as needed. Serve hot over rice, pasta, or mashed potatoes.
Notes
- Serve this delightful dish over white rice, brown rice, egg noodles, or your favorite pasta for a complete meal. It’s also excellent with creamy mashed potatoes or warm, crusty bread for dipping.
- For a richer flavor and moister texture, you can substitute boneless, skinless chicken thighs for the chicken breasts. Note that cooking times might vary slightly, typically requiring a bit longer.
- Instead of an all-purpose flour slurry, you could use a cornstarch slurry to thicken the sauce. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth, then stir into the slow cooker during the last 30 minutes of cooking.
- Both canned (thoroughly drained) or thawed frozen artichoke hearts work well. If you’re not a fan of artichokes, you can certainly omit them, though they add a lovely tangy note and extra nutrition.
- Enhance the flavor profile further by adding 1-2 minced garlic cloves or a teaspoon of garlic powder to the soup mixture along with the other seasonings.
- Fresh herbs, such as chopped rosemary, sage, or flat-leaf parsley, can be stirred in at the very end for a fragrant and visually appealing touch just before serving.
- For a more complex and savory flavor, replace half of the chicken broth with a dry white wine (like Pinot Grigio or Sauvignon Blanc). The alcohol will cook off, leaving behind a subtle depth.
- A swirl of heavy cream, half-and-half, or even Greek yogurt (stirred in at the very end off the heat to prevent curdling) can make the sauce even more luxurious and creamy.
- Add a vibrant, zesty finish with a little lemon zest or a squeeze of fresh lemon juice just before serving. It brightens the whole dish!
- If you like a touch of heat, a pinch of red pepper flakes or a dash of your favorite hot sauce can be stirred into the sauce at the beginning of cooking.
- Garnish with freshly grated Parmesan cheese or crumbled feta cheese for a salty, tangy topping that beautifully complements the creamy chicken.
Video
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
Update Notes: This post was originally published in December 2013, and was extensively updated with fresh content, enhanced SEO, more detailed tips, step-by-step photos, and minor recipe adjustments in January 2024 to provide the best possible experience for our readers.
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