Irresistible Crumbl Triple Berry Cobbler Cookie Copycat Recipe: Your Guide to a Bakery-Quality Treat at Home

If you’re among the countless Crumbl fans who yearn for the return of their legendary Triple Berry Cobbler cookie, or simply wish it graced their menu permanently, then prepare to have your wishes granted. This exceptional Crumbl Triple Berry Cobbler Cookie copycat recipe is a labor of love, meticulously designed to capture every beloved element of the original. Imagine a plush, buttery oatmeal cookie base, generously crowned with a vibrant, homemade triple berry jam, artfully swirled with a delicate cinnamon cream cheese frosting, and finished with a scattering of irresistible buttery cinnamon streusel. It’s not just a cookie; it’s a multi-textured, flavor-packed experience, ready to elevate your home baking to bakery-level perfection.

My own encounter with the original Crumbl Triple Berry Cobbler cookie was a revelation during a family visit. From the very first bite, I was captivated by its harmonious blend of fruity sweetness, warm spice, and comforting textures. The immediate heartbreak? Realizing it was a fleeting, limited-time offering. This culinary injustice fueled my mission: to recreate this masterpiece at home, not just as a faithful copy, but an enhanced version. My rendition boasts even more luscious jam, a richer, more generous frosting swirl, and the joyous assurance that you can whip up this extraordinary treat any day of the week, without waiting for Crumbl’s rotating menu to align.

FOR MORE CRUMBL RECIPES AND DESSERTS

• Crumbl Copycat Cornbread Cookie Recipe
• The Best Copycat Red Velvet Crumbl Cookie Recipe
• Season’s Best Triple Berry Cake

Why You’ll Fall in Love with this Homemade Crumbl Triple Berry Cookie Copycat

• Packed with Fresh Berries: At the heart of this sensational cookie lies a vibrant, house-made triple berry jam. Forget bland, store-bought alternatives; this recipe insists on using an abundance of fresh blueberries, blackberries, and raspberries. The result is a jam that bursts with authentic, juicy fruit flavor, providing a bright counterpoint to the warm spices and rich cookie base. Making your own jam also means you control the sweetness, ensuring a perfectly balanced flavor profile that tastes genuinely fresh and truly elevates the ‘cobbler’ experience.

• Layers of Cinnamon Streusel: No cobbler-inspired cookie is complete without that signature crumbly topping, and our cinnamon streusel delivers in spades. Layers of buttery, spiced oats and flour create a delightful texture contrast, adding a satisfying crunch that elevates each bite. It’s the perfect textural element, reminiscent of a classic fruit cobbler topping, making this cookie truly stand out as a multi-dimensional dessert.

• Soft and Chewy Oatmeal Cookies: The foundation of this impressive dessert is a perfectly soft and chewy oatmeal cookie. Unlike some cookie bases that can be dry or overly crumbly, our oatmeal base is designed to be moist, tender, and robust enough to cradle the generous layers of jam, frosting, and streusel without falling apart. The subtle chewiness of the rolled oats adds another layer of comforting texture, making every mouthful a delightful experience.

• Inspired by Gourmet Desserts, Made at Home: Inspired by Crumbl’s famously large and luxurious gourmet cookies, this copycat recipe allows you to bring that same bakery-quality experience directly into your own kitchen. Impress your friends and family with a dessert that looks and tastes like it came from a professional patisserie, all while enjoying the immense satisfaction of having crafted this extraordinary treat yourself.

• Stores Exceptionally Well: Convenience meets deliciousness with this recipe, as these cookies store beautifully. When kept in an airtight container, they maintain their incredible flavor and delightful texture, whether you prefer them chilled for a refreshing bite or gently warmed for a cozy, comforting treat. This makes them ideal for meal prep, entertaining, or simply enjoying over several days without losing their charm.

• Basically Dessert and Breakfast in One: With its wholesome oatmeal base, vibrant fruity jam, and comforting spices, this cookie beautifully blurs the lines between a decadent dessert and a comforting breakfast pastry. Imagine enjoying one with your morning coffee for an elevated start to your day, or savoring it as a sweet, satisfying conclusion to your dinner. It’s a versatile treat that fits perfectly into any part of your day.

Essential Ingredients for Your Crumbl Triple Berry Cookie Copycat

Before diving into the detailed steps, let’s take a moment to appreciate the quality ingredients that bring this Crumbl Triple Berry Cobbler Cookie copycat to life. Each component plays a vital role in building the irresistible layers of flavor and texture. While specific measurements are found in the comprehensive recipe card below, here’s a breakdown of the key elements and why they matter:

• Unsalted butter: You’ll need unsalted butter, but pay close attention to its temperature! Room temperature butter is crucial for achieving that light, fluffy, and tender oatmeal cookie dough, allowing it to cream beautifully with the sugars. For the streusel, however, cold butter is essential to create those distinct, crumbly pieces that bake into a perfect, crisp topping.

• Brown sugar & granulated sugar: A harmonious blend of both light brown and granulated sugars provides depth and richness to the cookie base. Brown sugar adds moisture and a subtle caramel note, contributing to the cookie’s irresistibly chewy texture, while granulated sugar ensures a slightly crisp edge and overall balanced sweetness.

• Rolled oats: The heart of our cookie base, rolled oats (also known as old-fashioned oats) are key to the classic chewy texture of an oatmeal cookie. They add a comforting heartiness and delightful bite that perfectly complements the softer toppings. Avoid instant or quick oats, as they can result in a mushier, less desirable texture.

• All-purpose flour: This versatile staple forms the structural foundation for both our soft oatmeal cookies and the perfectly crumbly cinnamon streusel. Using good quality all-purpose flour ensures the right consistency and texture in every single layer of this exquisite treat.

• Egg: A single large egg acts as a crucial binder for the cookie dough, bringing all the ingredients together seamlessly and contributing significantly to the cookie’s overall structure and moistness. Ensure it’s at room temperature for optimal incorporation into the butter-sugar mixture.

• Cinnamon & nutmeg: These warm, aromatic spices are the secret to the comforting ‘cobbler’ essence of this cookie. Cinnamon is prominently featured in the cookie base, streusel, and frosting, while a touch of nutmeg in the cookie dough adds an extra layer of cozy, autumnal flavor that beautifully pairs with the bright berry filling.

• Baking powder & salt: Baking powder provides the necessary lift, giving the cookies a slight puffiness and a wonderfully tender crumb. A pinch of salt, strategically placed in each component (cookies, jam, streusel, and frosting), is vital for balancing sweetness and enhancing all the delicious flavors, making them pop.

• Fresh blueberries, blackberries, and raspberries: These vibrant fresh berries are undoubtedly the stars, creating a truly spectacular homemade triple berry jam. Using fresh fruit ensures the brightest, most authentic berry flavor, making your jam burst with natural sweetness and tang. While frozen berries can work in a pinch, fresh is highly recommended for the best, most impactful result.

• Lemon juice & lemon zest: A squeeze of fresh lemon juice and a touch of finely grated lemon zest are essential for bringing a bright, zesty counterpoint to the sweetness of the berries. They cut through the richness and elevate the overall flavor of your homemade jam, adding a professional, well-rounded touch.

• Cream cheese & powdered sugar: The foundation of our dreamy cinnamon cream cheese frosting, softened cream cheese provides a tangy richness that perfectly complements the berries, while powdered sugar gives it its characteristic smooth texture and delicate sweetness. Using softened ingredients is key for a lump-free, perfectly whip-able frosting.

• Vanilla extract: A dash of pure vanilla extract is a powerful flavor booster, enhancing the sweetness and complexity of the cream cheese frosting, making it even more irresistible and aromatic.

• Cold butter (for streusel): Essential for that perfectly crumbly streusel topping, cold butter is cut into the dry ingredients to create distinct, small clumps. This method ensures a delightful textural contrast that crisps up beautifully in the oven, rather than melting away into the dough.

• Piping bag or ziplock: For a professional and clean finish, a piping bag fitted with your favorite star tip (or a trusty ziplock bag with a corner snipped off for a more rustic look) is your best friend for swirling on that generous layer of cinnamon cream cheese frosting with ease and precision.

• Cooking spray or parchment: Always have cooking spray or parchment paper on hand to line your baking sheets. This crucial step prevents sticking, ensures even baking, and makes for effortless cleanup, guaranteeing your perfect cookies slide right off the tray without a hitch.

Detailed Step-by-Step Guide to Crafting Your Crumbl Triple Berry Cookies

Follow these detailed instructions to create each delectable component of your Crumbl Triple Berry Cobbler Cookies. Precision and patience are your best tools for achieving bakery-level results at home.

For the Oatmeal Cookies:

• Preheat your oven to a precise 350°F (175°C). Line two large baking sheets with parchment paper or silicone mats. This crucial step ensures even baking, prevents your cookies from sticking, and makes for effortless cleanup, setting the stage for perfect cookies.

• In a large mixing bowl, using a stand mixer fitted with the paddle attachment or a powerful hand mixer, cream together the softened unsalted butter, packed light brown sugar, and granulated sugar. Beat on medium speed for a good 2-3 minutes until the mixture is light, fluffy, and noticeably pale. This step is crucial for incorporating air, which contributes to a tender cookie texture.

• Stop the mixer and use a rubber spatula to thoroughly scrape down the sides and bottom of the bowl, ensuring all ingredients are well combined. Add the room temperature large egg and beat on medium-low speed just until it’s fully incorporated and the mixture appears smooth and cohesive. Be careful not to overmix at this stage, as overmixing can lead to tougher cookies.

• All at once, add all the dry ingredients: the all-purpose flour, cornstarch, rolled oats, ground cinnamon, nutmeg, baking powder, and salt. Mix on the lowest speed until just combined. It’s vital not to overmix the dough once the flour is added, as this can develop the gluten too much, leading to tough cookies. Mix only until no streaks of dry ingredients remain, and then stop.

• To achieve that signature generous Crumbl-sized cookie, use a 3-tablespoon cookie scoop to portion out the dough. For each individual cookie, firmly press two scoops of dough together, then gently roll them into a uniform ball with your hands. This method ensures a thick, wonderfully chewy center characteristic of Crumbl’s large and satisfying cookies.

• Arrange 3-4 of these large dough balls per prepared baking sheet, ensuring they are spaced at least 3 inches apart to allow for proper spreading during baking. Bake for 14-15 minutes, or until the edges are beautifully golden brown and the centers still appear slightly soft and set but not fully baked through. Remember, cookies continue to cook slightly from residual heat after being removed from the oven, so don’t overbake!

• Immediately after removing them from the oven, while the cookies are still warm and pliable, use the back of a flat spatula or the bottom of a clean glass to gently flatten each cookie until it’s about ½ inch thick. This crucial technique creates that characteristic cracked, slightly flattened top that is perfect for holding all the delicious layers of toppings.

• Allow the flattened cookies to cool on the baking sheet for a minimum of 5 minutes. This initial cooling time on the hot tray helps them set up and firm, preventing them from breaking when you attempt to transfer them. After 5 minutes, carefully move them to a wire cooling rack to cool completely to room temperature before proceeding with assembly.

Make the Triple Berry Jam:

• In a medium-sized saucepan, combine the fresh blueberries, fresh blackberries, fresh raspberries, granulated sugar, fresh lemon juice, optional lemon zest, and a tiny pinch of salt. The lemon zest adds an extra layer of bright citrus flavor, so don’t skip it if you desire maximum zestiness and a truly vibrant jam.

• Using a potato masher or the back of a sturdy spoon, lightly mash the berry mixture. This helps to break down some of the fruit, releasing their juices and creating a more cohesive jam texture while still leaving some delightful chunks of whole or partially mashed fruit.

• Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir frequently, especially initially, to ensure the sugar dissolves completely and the berries don’t stick to the bottom of the pan and burn.

• Continue to simmer the jam for 20-25 minutes, stirring occasionally to prevent scorching, until it has significantly thickened and developed a rich, jammy consistency. To test for doneness, swipe a spoon across the bottom of the pan – if the jam leaves a clear path for a few seconds, it’s ready. It will thicken further as it cools.

• If desired, for an even smoother finish, you can carefully use an immersion blender for a few quick pulses directly in the saucepan, or press the jam through a fine-mesh sieve to remove most of the seeds. This step is entirely optional, depending on your preferred jam texture.

• Allow the homemade jam to cool slightly at room temperature before transferring it to an airtight container. Refrigerate until it’s completely chilled and ready to be used. This versatile jam can be made up to 2 weeks in advance, making it a fantastic prep-ahead component for busy bakers.

For the Cinnamon Streusel:

• Preheat your oven to 400°F (205°C). Line a small baking sheet with parchment paper, preparing it for your crunchy and aromatic streusel topping. This will prevent sticking and allow for easy transfer.

• In a medium bowl, whisk together the light brown sugar, all-purpose flour, rolled oats, ground cinnamon, and a pinch of salt until well combined. The rolled oats add an extra layer of delightful texture and a slightly nutty flavor to the streusel, enhancing its overall appeal.

• Add the cold, cubed unsalted butter to the dry mixture. Using your fingertips, a pastry blender, or two forks, quickly cut the butter into the dry ingredients until the mixture resembles coarse crumbs with some larger, pea-sized clumps. The key is to keep the butter cold, which helps create that perfectly crumbly texture rather than a greasy paste.

• Spread the streusel mixture evenly in a single layer onto the prepared baking sheet. Bake for 8-10 minutes, stirring the streusel halfway through to ensure even browning and crispness. It should emerge lightly golden brown and wonderfully crumbly. Avoid overbaking, as it can become too hard or burnt.

• Remove from the oven and let the streusel cool completely on the baking sheet. Once cool, use your fingers to break apart any larger chunks, ensuring you have a fine, crumbly topping ready for generous sprinkling on your cookies.

Make the Cinnamon Cream Cheese Frosting:

• In a large mixing bowl, using a stand mixer with the paddle attachment or a hand mixer, beat the softened cream cheese and softened unsalted butter together on medium speed for 2-3 minutes. Continue beating until the mixture is incredibly creamy, smooth, and utterly free of any lumps. Ensuring both ingredients are at true room temperature is paramount for a perfectly smooth and pipeable frosting.

• Stop the mixer and meticulously scrape down the sides and bottom of the bowl with a rubber spatula, ensuring everything is well incorporated. Gradually add the powdered sugar, one cup at a time, mixing on low speed until each addition is fully incorporated before adding more. This prevents a cloud of powdered sugar from enveloping your kitchen!

• Once all the powdered sugar is mixed in, add the vanilla extract, ground cinnamon, and a pinch of salt. Increase the mixer speed to medium-high and beat for another 2-3 minutes until the frosting is light, airy, fluffy, and impeccably smooth. Taste and adjust sweetness or cinnamon if desired to suit your preference.

Assembling Your Magnificent Crumbl Triple Berry Cobbler Cookies

• Once your oatmeal cookies are completely cooled to room temperature (this is absolutely critical to prevent the frosting from melting prematurely), spoon a generous 1-2 tablespoons of the chilled triple berry jam onto the center of each cookie. Gently spread the jam evenly, leaving a small, clean border around the edges to showcase the beautiful oatmeal cookie base.

• Prepare your cinnamon cream cheese frosting by transferring it to a piping bag fitted with your favorite star tip for a decorative flourish (or simply snip a corner off a sturdy ziplock bag for a more rustic, yet still elegant, look). Pipe a beautiful swirl or a generous dollop of frosting directly on top of the berry jam, creating a visually appealing and delicious creamy layer.

• Finish your masterpiece by sprinkling a generous amount of the cooled, delightfully crumbly cinnamon streusel over the frosting and jam. Don’t be shy – the streusel adds essential texture and warm spice flavor that truly completes the cobbler experience, mimicking the baked topping of a fruit cobbler.

• Optional: For an extra touch of indulgence and to truly embrace the ‘cobbler’ vibe, consider serving these cookies slightly warm with a scoop of premium vanilla ice cream melting decadently on top. The contrast of warm cookie, cool ice cream, and vibrant fruity jam is absolutely divine. Alternatively, if you prefer a firmer cookie and a more set frosting, chill the assembled cookies for 10-15 minutes before serving.

Expert Tips & Tricks for Perfect Crumbl Triple Berry Cobbler Cookies

• Don’t overbake the cookies: Resist the urge to overbake your oatmeal cookies! For that signature soft and wonderfully chewy Crumbl texture, cookies should look slightly underdone or even a little gooey in the very center when you pull them from the oven. The residual heat from the baking sheet will continue to cook them to perfection as they cool. Overbaking will inevitably lead to dry, hard, and less enjoyable cookies.

• Use fresh fruit for best jam flavor: While frozen berries can be a convenient substitute in a pinch, using fresh blueberries, blackberries, and raspberries for your homemade jam will yield the most vibrant, intensely flavorful results. Fresh fruit provides a brighter, more authentic berry taste that truly sets this copycat apart from any store-bought alternative.

• Let the jam cool fully before assembly: It is absolutely crucial that your homemade triple berry jam is completely cooled, preferably chilled, before you spoon it onto the cookies. Applying warm or even slightly warm jam to the cookies will melt your beautifully piped cinnamon cream cheese frosting, creating a messy rather than a magnificent and visually appealing cookie. Patience is key here!

• Chill cookies for firmer texture: If you prefer a firmer cookie, especially with the generous layers of toppings, pop the assembled cookies into the refrigerator for a brief 10-15 minutes before serving. This allows the frosting to set up more, providing a cleaner bite and making them much easier to handle without smudging.

• Use a 3-tablespoon cookie scoop and double up: To replicate the impressive size and substantial chewiness of Crumbl’s cookies, invest in a 3-tablespoon cookie scoop. For each cookie, use two generous scoops of dough pressed firmly together. This method creates a thicker cookie that stays wonderfully soft and chewy in the middle, perfectly capable of holding all those delicious, multi-layered toppings.

• Don’t flatten the dough before baking: Unlike some cookie recipes, do not flatten your oatmeal cookie dough balls before baking. Let the oven do the initial work, allowing them to puff up slightly. Once they come out of the oven and are still warm and pliable, *then* gently flatten them with a spatula or the bottom of a glass. This technique helps achieve that characteristic slightly crinkled, chewy center and beautifully textured top, just like the original.

• If your cookies spread too much: If you find your cookies are spreading more than desired, the culprit is often butter that was too soft. Room temperature butter is ideal for creaming, but if it’s too warm or melted, it will cause excessive spreading. A quick fix is to chill your prepared cookie dough balls in the refrigerator for 15-20 minutes before baking. This helps solidify the butter, preventing them from spreading excessively.

• The jam can be made up to a week in advance: To save precious time, your homemade triple berry jam is an excellent component to prepare ahead of time. You can make it up to a week in advance and store it securely in an airtight container in the refrigerator. Just be sure to bring it to room temperature (or slightly warmer, but definitely not hot) before spreading it onto the cooled cookies, otherwise, it might tear the delicate cookie surface.

• Use room temperature cream cheese and butter: For the smoothest, fluffiest cinnamon cream cheese frosting, ensure both your cream cheese and unsalted butter are at true room temperature. Cold ingredients will refuse to combine properly, leading to a lumpy, unappealing frosting texture. Plan ahead and take them out of the fridge at least an hour before you plan to mix for optimal results.

Recommended Kitchen Tools for Baking Success

Having the right tools can make all the difference in your baking journey. These recommended items will help you create these Crumbl Triple Berry Cobbler Cookies with ease and precision, ensuring a professional-looking and tasting result every time:

• Large cookie scoop
• Silicone spatula
• Baking sheets
• Parchment paper or cooking spray
• Stand mixer or hand mixer
• Wire cooling rack
• Offset spatula or piping bag

Frequently Asked Questions About This Crumbl Copycat Recipe

• Can I use store-bought jam? While you certainly *can* use store-bought jam for convenience, we highly recommend making the homemade triple berry jam specified in this recipe. The difference in flavor is remarkable – our house-made jam is bursting with fresh, bright berry notes and is perfectly balanced in sweetness, creating a superior taste experience compared to often overly sweet or artificially flavored commercial jams. It truly elevates the cookie to another level, making the effort worthwhile.

• Do these freeze well? Yes, these cookies freeze surprisingly well, especially if you plan ahead! For the best results, we recommend freezing the unfrosted oatmeal cookies and the triple berry jam separately in airtight containers. Once completely thawed in the refrigerator overnight, you can then assemble the cookies with freshly made or thawed frosting and streusel. This method helps maintain the optimal texture of each component, ensuring fresh-tasting cookies every time.

• What oats should I use? For that classic, satisfyingly chewy oatmeal cookie texture, it is essential to use *rolled oats* (also widely known as old-fashioned oats). These oats hold their shape well during baking and contribute to the hearty, substantial feel of the cookie. Avoid using quick oats, which are too finely processed and will result in a mushier, less desirable texture, and definitely do not use steel-cut oats, which are too coarse for cookies and won’t soften sufficiently.

• Can I make them smaller? Absolutely! While this recipe aims for the generous Crumbl-sized cookies, you can easily adjust the size to suit your preference. Simply use a smaller cookie scoop – for example, a 1.5-tablespoon scoop for more standard-sized cookies – and then reduce the baking time slightly. Keep a close eye on them; they will likely be ready in 9-12 minutes, looking golden on the edges and soft in the center, so test a batch first.

• What if I don’t have all fresh berries for the jam? While fresh berries are ideal for the jam and offer the most vibrant flavor, you can substitute with frozen berries if fresh are unavailable or out of season. Just be aware that frozen berries release more liquid during cooking, so you might need to simmer the jam for an additional 5-10 minutes (or until it passes the “clear path” test) to achieve the desired thickened, jammy consistency. Thaw them slightly before cooking for the best results.

Storage and Freezing Instructions for Your Delicious Cookies

• Store assembled cookies: Once fully assembled, these delightful cookies are best stored in an airtight container. Keep them refrigerated, where they will maintain their freshness, incredible flavor, and soft texture for up to 4 days. Allowing them to come to room temperature for about 15-20 minutes before serving can enhance their flavors, or enjoy them chilled for a refreshing treat, especially during warmer months.

• Freeze separately: For longer storage, you can freeze the individual components of these cookies. The plain, unfrosted oatmeal cookies, the triple berry jam, and even the cream cheese frosting can all be frozen separately in airtight containers for up to 2 months. This is a fantastic way to prep ahead for future cravings or to save any leftovers if you’ve made a large batch.

• Thaw and assemble: When you’re ready to enjoy them, transfer the frozen cookies, jam, and frosting to the refrigerator to thaw overnight. Once thawed, bring the jam and frosting to room temperature (or slightly warmer for the jam, if needed) before assembling the cookies according to the instructions. This ensures the best possible texture and taste, almost like they were freshly made!

These Crumbl Triple Berry Cobbler Cookie copycats are more than just a recipe; they are an invitation to create a truly memorable sweet treat in your own kitchen. Their delightful layers of soft oatmeal cookie, vibrant homemade berry jam, tangy cinnamon cream cheese frosting, and crunchy streusel make them the ultimate indulgence. Perfect for a festive brunch spread, a comforting dessert after dinner, or simply whenever a craving for something extraordinary strikes. If you embark on this delicious baking adventure, please share your success! Leave a star rating and let me know how these irresistible cookies turned out for you in the comments below. Happy baking, and may your kitchen be filled with the sweet aroma of berries and cinnamon!

• Copycat Crumbl Peach Cobbler Cookies Recipe
• The Best Apple Crisp Cookies Recipe
• Caramel Banana Bread Cookies Recipe

Don’t forget to save this recipe card and share it! I’d love to hear your feedback or answer any questions you have! Follow me on Instagram, Pinterest, and TikTok. I post so many fun things on all platforms.

Recipe

Crumbl Triple Berry Cookie Copycat

Molly Murphy

This Crumbl Triple Berry Cookie Copycat features a soft oatmeal base, house-made berry jam, cinnamon streusel, and frosting-just like the original!

5 from 2 votes

Print Recipe
Pin Recipe

Course Dessert

Cuisine American

Servings 8 Cookies

Ingredients

 

 

For the Oatmeal Cookies:

• ¾ cup unsalted butter room temperature
• ½ cup brown sugar packed
• ½ cup granulated sugar
• 1 large egg room temperature
• 1½ cups all-purpose flour
• 1 tablespoon cornstarch
• 1½ cups rolled oats
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 teaspoon baking powder
• 1 teaspoon salt

For the Triple Berry Jam:

• 2 cups fresh blueberries
• 1½ cups fresh blackberries
• 1½ cups fresh raspberries
• 1½ cups granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest optional
• Pinch of salt

For the Cinnamon Streusel:

• ¼ cup light brown sugar
• ⅔ cup all-purpose flour
• 1 teaspoon ground cinnamon
• Pinch of salt
• 4 tablespoons unsalted butter cold and cubed
• 3 tablespoons rolled oats

For the Cinnamon Cream Cheese Frosting:

• 4 ounces cream cheese softened
• ½ cup unsalted butter softened
• ¼ teaspoon vanilla extract
• 3 cups powdered sugar
• 1 teaspoon ground cinnamon
• Pinch of salt

Instructions

 

Make the Oatmeal Cookies:

• Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper. Set aside
• In a large bowl using a hand or stand mixer fitted with the paddle attachment, cream together the butter, brown sugar, and granulated sugar on medium speed for 2-3 minutes until light and fluffy.
  ¾ cup unsalted butter, ½ cup brown sugar, ½ cup granulated sugar
• With a rubber spatula, scrape down the sides and bottom of the bowl. Add the egg and mix until fully incorporated and smooth.
  1 large egg
• All at once, add the the flour, cornstarch, oats, cinnamon, nutmeg, baking powder, and salt. Mixing on low speed until just combined. Do not overmix.
  1½ cups all-purpose flour, 1 tablespoon cornstarch, 1½ cups rolled oats, 1 teaspoon cinnamon, ¼ teaspoon nutmeg, 1 teaspoon baking powder, 1 teaspoon salt
• Use a 3-tablespoon cookie scoop to portion dough. Press two scoops together to form one large cookie, then roll into a ball with your hands.
• Place 3-4 dough balls per sheet, spaced 3 inches apart. Bake for 14-15 minutes or until the edges are golden and the centers still look soft.
• While still warm, gently press each cookie down with a flat spatula or the bottom of a glass until about ½ inch thick.
• Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Make the Triple Berry Jam:

• In a medium saucepan, combine all berries, sugar, lemon juice, lemon zest (if using), and a pinch of salt.
  2 cups fresh blueberries, 1½ cups fresh blackberries, 1½ cups fresh raspberries, 1½ cups granulated sugar, 1 tablespoon lemon juice, 1 teaspoon lemon zest, Pinch of salt
• Lightly mash the berries with a potato masher or spoon to release some juice.
• Bring to a simmer over medium heat, stirring frequently to avoid burning.
• Simmer for 20-25 minutes until thickened and jammy, stirring occasionally.
• If desired, blend briefly with an immersion blender for a smoother texture or strain to reduce seeds.
• Let cool slightly. Transfer to a container and refrigerate until ready to use (up to 2 weeks).

Make the Cinnamon Streusel:

• Preheat oven to 400°F (205°C). Line a small baking sheet with parchment paper.
• In a medium bowl, mix the brown sugar, flour, oats, cinnamon, and salt. Cut in the cold butter using a fork or your fingers until the mixture forms small clumps.
  ¼ cup light brown sugar, ⅔ cup all-purpose flour, 1 teaspoon ground cinnamon, Pinch of salt, 4 tablespoons unsalted butter, 3 tablespoons rolled oats
• Spread evenly on the prepared sheet and bake for 8-10 minutes, stirring halfway through, until lightly golden.
• Cool completely, then break apart any large chunks.

Make the Cinnamon Cream Cheese Frosting:

• In a mixing bowl, beat the softened cream cheese and butter together on medium speed for 2-3 minutes until creamy.
  4 ounces cream cheese, ½ cup unsalted butter
• Scrape down the sides. Add the powdered sugar gradually on low speed.
  3 cups powdered sugar
• Add vanilla, cinnamon, and salt. Increase speed to medium-high and beat for another 2-3 minutes until smooth and fluffy.
  ¼ teaspoon vanilla extract, 1 teaspoon ground cinnamon, Pinch of salt

Assembly

• Once cookies are completely cooled, spoon 1-2 tablespoons of the triple berry jam onto the center of each cookie. Spread evenly, leaving a slight border.
• Pipe frosting on top using a piping bag or ziplock.
• Sprinkle generously with the cinnamon streusel.
• Serve immediately or chill for 10-15 minutes for a firmer texture.

Keyword crumbl, cookies, triple berry, copycat

Tried this recipe?Let us know how it was!